NOS 22.5" Stainless Wok

[Kettle Karl]

It's not the holy grail extra large Wok, but in my opinion this is the second best, with new cast iron gourmet one is third. Got a sweet deal on this, so I couldn't pass it up even though I have the gourmet wok.

[MrHoss]

Sweet - saw one of those on the used site up here recently for 20 bucks. Problem was it involved a 10 hour round trip to get it. Those look so cool.

[argentflame]

That is a cool wok.

[saxart]

How come we never see any cooks on these Woks?   (There's an embedded hint there for ya)

[dazzo]

How come we never see any cooks on these Woks?   (There's an embedded hint there for ya)

+1

[jd]

+2

[Craig]

+3 Id cook on one

[Kettle Karl]

How come we never see any cooks on these Woks?   (There's an embedded hint there for ya)

You guys are right! I've even been too busy to use the new Mangal Grill I showed everyone a few weeks back. With a wife who is 8-1/2 months pregnant and me doing major construction on my house myself, it's been too easy just to go out to dinner all the time!

No more excuses, I'll be grilling tomorrow and will be sure to post some pics!

[eccj]

Any updates Karl?

[Hogsy]

Do these woks need to be seasoned like the older metal woks?

[Jeff]

How come we never see any cooks on these Woks?   (There's an embedded hint there for ya)

-1

Cause the older ones are way cooler and work way better, get way hotter, and have taller sides so your food don't go flyin' out when you mix it!

[Craig]

How come we never see any cooks on these Woks?   (There's an embedded hint there for ya)

-1

Cause the older ones are way cooler and work way better, get way hotter, and have taller sides so your food don't go flyin' out when you mix it!

Like I said if had any era of these woks.... Id cook on them.

[Kettle Karl]

If I can ever find an old one, I will definitely buy it. For now, the SS Wok works great. First cook on it and did some veggies to go with the ribs I did on my WSM. Enjoy!



And for the main course:

[Hofy]

How come we never see any cooks on these Woks?   (There's an embedded hint there for ya)

You didnt ask?

First cook on mine in 2011.  Mongolian Beef pockets.









Same dish being made a year later.

[Craig]

This all looks amazing!