Show your pit!

[SlickedBack]

It sure does look loved!
Here's my area; future plans in the work is a paver patio specifically to house my cookers.




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[Dan NY]

I know....I know.... I really need to mow the lawn 

[Craig]

I know....I know.... I really need to mow the lawn 

All I see is a pretty redhead doing her thing at night.... like mine do... 

[Craig]

Here's a few...

The Trifecta



The Jr league..



One of my blakes...



A cherry mist.... My first ever 22..



Before most of the squad was moved to the garage.. I now keep 3 outside at a time and rotate as desired..




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[Duke]

Sweet collections! Craig, thanks for showing the blakes some love.

[kaz]

This weeks fixer upper. Some kinda gasser. It has 13 flavorizer bars. Nice grill for most stuff but not a 750 degree steak sear station.

Before


After


Still gotta put some linseed oil on the wood parts and then it's going to a new home.

Pressure washed, painted the box and ends, sand the wood, new regulator, and new flavorizer bars.

[harris92]

X.....

[1911Ron]

X.....

I like the blue one a lot!

[zavod44]

Agent X....he's someone not to be trifled with.....he means business...obviously

[G$]

Stephen, That baby is the most incredible weber I have ever seen.  It looks great with the read head next to it.

[BBQ Jack]

Thought I would try to post for the first time: Not sure how it will turn out.

http://i113.photobucket.com/albums/n232/hgdyy72/05-07-14_1242_zps1a44fcb2.jpg

http://i113.photobucket.com/albums/n232/hgdyy72/05-07-14_1243_zpsb5765e27.jpg

http://i113.photobucket.com/albums/n232/hgdyy72/05-07-14_1241_zpsad577ae1.jpg

I have had this for a long time and like it best (EE on vent)

[HankB]

Thought I would try to post for the first time: Not sure how it will turn out.







I have had this for a long time and like it best (EE on vent)

Hi Jack,
You need to surround those URLs with IMG tags. Just select them and click the button under the "B" on the compose screen.

Nice looking grill!

[BBQ Jack]

Thanks Hank, I would not have figured that out. 

[MrHoss]

It was a nice day so I figured all the Webers needed to come out for a cleaning, a photo and a cook:





Put in about a third of a smaller chimney with a mix of briquettes and lump in the jumbo WSM with some oak chunks and kept temps on the top shelf between 180-190 for about an hour with some ice in the water pan:



I took the steak and burgers off and cooked them on the blue Kettle to finish.  No plate shot but the steak was medium rare and burgers juicy with just a slight bit of pink.  Smoke taste was good, especially on the steak.  The extra middle section on the WSM was a fix by Weber for a missing grommet on the initial purchase.  The WSM is named Bertha but when she goes with the 2 middle rings she likes to be referred to as Smokezilla.

From over the winter:

[Hofy]

Here are a couple of older pics of my pit crew.  I really need to get a a current group photo taken.

This was taken in 2012. 

The black 22" is a EE (1999) 3 wheeler that originally came with wooden handles.  I received this as a birthday gift in 1999.   Some dumb ass removed them and replaced them with plastic.  The Smokey Joe is a C (1981) in mint shape that I picked up at a garage sale less than 5 miles from Harbormaster's back yard in 2012 for $3.00.  I immediately converted it into a mini smoker.  The performer is a left handed hi-bred I rebuilt.  I picked up an EZ (1998) Performer off craigslist for $50.00 in 2010.  The bowl and lid where not in the best of shape so I made a call to Weber and ordered up new ones.  While I had it apart for cleaning and painting I decided to put it together the other way since I am left handed.   




Last fall while moving out of our old house one of my neighbors set this beauty out by the curb.  Gone in 60 Seconds my ass, I made it disappear in less than 20 seconds!  It looks like it had been in the garage unused for the last 20+ years.  It is a 70's model from all the clues, so 1971-1978.  I have to get busy cleaning it up so I can get it dirty.