95 Green Master touch

[Aaron Farr]

Good Day from down under! I picked up my new kettle today, couldn't be more pleased. No chips, very little scratching (light). As a bonus the lady had all the original manuals and a cookbook which came with it. While a kettle of this age would be common place in North America I'm finding collecting kettles over here scarce to say the least. I have tried to track down the first year Webers were sold in New Zealand but very little info exists. I will need to do a rust removal job from the triangle, scrub up the vents mostly just built up cooking gunk.

Only major problem I can see is the leg without the wheel keeps falling out of its hole, seems very loose in its stay for some reason. Any ideas on how to make for a snug fit

[Aaron Farr]

[Aaron Farr]

[blackdog043]

That's a nice looking MT and should clean up real nice. For the leg, if you can find something to fit inside and flare it out a little to make it tight, it shouldn't take much.

[Aaron Farr]

Thanks blackdog. Not exactly a steal like some of the CL deals found over there but hey when you live in nz and get used to $2 per litre gas and $35 dollar bags of Kingsford whats $100 for a kettle

[SixZeroFour]

Beautiful Master-Touch Aaron! Congrats!

[Aaron Farr]

Beautiful Master-Touch Aaron! Congrats!

Thanks. I'm actually a cdn living in nz. Years ago I worked at Cyprus Bowl (actually Hollyburn Lodge). Spent alot of time in Van. Miss the meat at granville.

[Jason]

$35 dollar bags of Kingsford

OUCH!!!

Sweet MT!

[SixZeroFour]

Beautiful Master-Touch Aaron! Congrats!

Thanks. I'm actually a cdn living in nz. Years ago I worked at Cyprus Bowl (actually Hollyburn Lodge). Spent alot of time in Van. Miss the meat at granville.

Very cool! Did you grow up out west and how long have you been in NZ?

Glad to see you're rocking a Weber kettle and a sweet one at that.

[Craig]

That's a nice Green MT!

[1911Ron]

Nice Green MT!