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Author Topic: My First Kettle Shish-Kabob Cook  (Read 2897 times)

MrHoss

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My First Kettle Shish-Kabob Cook
« on: October 27, 2014, 01:31:42 PM »
Picked up some top sirloin steaks last night with the intention of cooking them as is.  Got home and thought about my kabob idea I had never tried and how my newly acquired Weber Charcoal Baskets might help.  That was all the thought necessary so I cubed the steaks and did up 4 marinades to try out....a chimichuri, a sriracha powder/grape seed oil blend, a smoked paprika blend and a soya sauce.







Served with some focaccia and sriracha aioli:



I ran out of room on the skewers I had so this afternoon was leftovers....the meat very much liked being in the marinade overnight:



Done...due to the longer marinading time this batch was much better than last nights:

« Last Edit: October 27, 2014, 01:37:14 PM by MrHoss »
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MacEggs

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Re: My First Kettle Shish-Kabob Cook
« Reply #1 on: October 27, 2014, 01:35:21 PM »
Cool idea, Hoss!  I like that. :D
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BBcue-Z

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Re: My First Kettle Shish-Kabob Cook
« Reply #2 on: October 27, 2014, 01:50:28 PM »
Very nice :)
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argentflame

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Re: My First Kettle Shish-Kabob Cook
« Reply #3 on: October 27, 2014, 02:22:35 PM »
Meat looks grate. Thanks for sharing this unique technique.
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1buckie

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Re: My First Kettle Shish-Kabob Cook
« Reply #4 on: October 27, 2014, 03:43:46 PM »
Grate cookup !!!


You know you done good when you get a "Very Nice" from BBcue-Z................. 8)
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Winz

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Re: My First Kettle Shish-Kabob Cook
« Reply #5 on: October 27, 2014, 03:52:29 PM »
Quote
sriracha aioli


Great idea - that sounds like a winning combo.  Maybe add a touch of cumin?


I really like your use of the charcoal baskets as holders.  Looks like it worked perfectly.


Winz
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eccj

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Re: My First Kettle Shish-Kabob Cook
« Reply #6 on: October 27, 2014, 04:38:30 PM »
I know right? That's awesome! #ThumbsUp
Quote from: Winz on October 27, 2014, 03:52:29 PM
Quote
sriracha aioli


Great idea - that sounds like a winning combo.  Maybe add a touch of cumin?


I really like your use of the charcoal baskets as holders.  Looks like it worked perfectly.


Winz
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1911Ron

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Re: My First Kettle Shish-Kabob Cook
« Reply #7 on: October 28, 2014, 06:17:27 AM »
Great idea would have never thought of that!  Good looking food!
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Lerxst

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Re: My First Kettle Shish-Kabob Cook
« Reply #8 on: October 28, 2014, 08:30:49 AM »
Great idea.  Looks delicious.  Gotta try that.  I need to get some firebricks.  It looks like they come in handy when you want to get creative.
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MrHoss

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Re: My First Kettle Shish-Kabob Cook
« Reply #9 on: October 28, 2014, 08:41:41 AM »
Quote from: Lerxst on October 28, 2014, 08:30:49 AM
I need to get some firebricks.  It looks like they come in handy when you want to get creative.

I use firebricks all the time.  Eventually they crack but the pieces are often more useful that the full bricks.

Look here - $4.99 each - seems pricey but this is about the same as in the States:

http://www.lowes.ca/fireplace-inserts/imperial-flue-lining-firebrick_g1549519.html
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WilliamInColorado

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Re: My First Kettle Shish-Kabob Cook
« Reply #10 on: October 28, 2014, 08:57:17 AM »
Sweet cook! I just love coming to this site everyday and reading threads like this so I can always wow my wife with my cooks. I will let her know that this is the @MrHoss Technique!
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SixZeroFour

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Re: My First Kettle Shish-Kabob Cook
« Reply #11 on: October 28, 2014, 09:14:42 AM »
My mouth wont stop watering looking at that sirloin! Perfection as always Hoss.
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1buckie

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Re: My First Kettle Shish-Kabob Cook
« Reply #12 on: October 28, 2014, 10:01:24 AM »
Yeah.....the MrHoss Technique!!!!


Hadi (BBcue-Z) does incredible skewer stuff also.....check it out......

http://weberkettleclub.com/forums/grilling-bbqing/what's-the-most-challenging-food-to-skewer/msg129239/#msg129239


Kudos to Mr. Hoss for moving into that territory on kettle !!!

I like this pic.....




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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

JDD

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Re: My First Kettle Shish-Kabob Cook
« Reply #13 on: October 28, 2014, 11:23:31 AM »
Grate idea!
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BBcue-Z

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Re: My First Kettle Shish-Kabob Cook
« Reply #14 on: October 28, 2014, 01:40:51 PM »
Thanks 1buckie :)
I like MrHoss’ idea. Here is another idea if you’re cooking for a large crowd
Place a small metal plate or small cast iron pan in the center of the kettle and line up the skewers in a circular fashion, like this

1buckie, I still owe you a picture with these skewers loaded with food :)

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