Chops 'N Poppers a la Craig

[Craig]

Last night was a beautiful night for an outdoor cook and it was a great night to rededicate the 1975ish 22.5 Yellow aka "The Gourmet".  So it was thick boneless chops with some frozen (it's a weeknight sue me! :p  ) Mac n cheese bites. Also did some green beans and Stove Top pork stuffing....instead of potatoes... (Ok I'm dating myself with that reference) anyways here it is...



She's turning orange... Photos and the night auk don't do this blondie justice..

[argentflame]

Beautiful cook for a perfect night.

[Golly]

now thats a gourmet meal on the gourmet

[1911Ron]

Yes please!

[WilliamInColorado]

Nom Nom Nom. I think the HyVee company should add the word Grillable to the box as well. Wicked chops!

[Winz]

Nice!  Love the grill marks.

What seasoning did you use on the chops?

Winz

[Golly]

ovenable?
is that even a word

[MrHoss]

The grill marks on the chops look beauty....The Gourmet ain't to shabby either.

[sparky]

Yummy ! Thick cut chops are a awesome quick cook , how are the Mac n cheese bites ? Will have to check my HY Vee for some  !

[Craig]

quote author=Winz link=topic=13543.msg135381#msg135381 date=1414084349]
Nice!  Love the grill marks.

What seasoning did you use on the chops?

Winz
[/quote]

Yummy ! Thick cut chops are a awesome quick cook , how are the Mac n cheese bites ? Will have to check my HY Vee for some  !

Thanks for the compliments guys!

@Winz , I tried some McCormick Montreal Chicken and I thought it works well with these chops.

@sparky  The Mac N Cheese bites were pretty awesome! These are definitely a "make again". As for the chops, these were the thickest boneless ones I could find. These do make for a great cook in a hurry. My absolute favorite are the bone in "Husker" or "Iowa" chops depending on which side of the river I am on... 

[GregS]

craig that looked incredible.