Cooking these are simple! Some salt and pepper and spices to taste, smoke, for 5-6 hours at 250 or so, then use a toothpick through the meat until it goes through easily. For fotb I might do two hours unfoiled, 2 hours foiled, then unfoiled til done. I hesitate to run these past 6 hours unfoiled since one side is usually thinner than the other. It may dry that side out. Good luck!