Grilled tomato, spinach and Feta Pizza

[Larry Wolfe]

I did pizza's again in the same week for 2 reasons.  #1. They're GREAT and #2.  I wanted to see how the Domino's crust reacted to being frozen.

The dough works frozen as it would fresh, so a little R&D paid off!

Hand formed the crusts and seasoned the crust with a little garlic, salt and oregano.  On to the kettle with a big chunk of cherry wood I let burn down for the 'wood' flavor.  Didn't notice it at all and will stick with lump next time.

Cathryn's pizza with sauce, mozzarella, spinach, garlic and oregano.



Nice glowing pile of coals held back with a firebrick, works better than the Weber Charcoal holder for sure!


Mine and Shawn's pizza with sauce, fresh from our garden tomato's and jalapenos, Feta, oregano, basil, garlic and spinach.




Finished pizza topped with fresh green onions.  This was probably the best pizza flavor combination I've ever had, homemade or from a restaurant!


Cat's finished pizza.


Perfectly crisp crust.


Shawn made a sponge cake, mandarin oranges and jello dessert topped with whipped cream!  YUM

[Troy]

omg man. that looks freaking delicious

i wish i had your motivation

[Scotty Da Q]

Looks good Man. I always hit the edges of my crust with a lil oil to brown it up.

[Vermin99]

Very nice looking pizza and dessert!!

[Duke]

Fantastic pie Larry!

[G$]

Larry, these look terrific.  Better than my take and bakes I just posted about.    By the way, Papa Murphys has a chicken, feta, tomato pizza as well, and it is terrific.  I will be trying it on the grill some time.