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Author Topic: Pineapple teriyaki beef with peppers & onions  (Read 1342 times)

dwnthehatch

  • WKC Ranger
  • Posts: 1734
Pineapple teriyaki beef with peppers & onions
« on: April 05, 2015, 05:10:27 AM »
I swapped out my dark green kettle for a brick red and decided to cook pineapple teriyaki beef with peppers & onions for it's first cook. It disappeared quickly.




MrHoss

  • WKC Performer
  • Posts: 3477
Re: Pineapple teriyaki beef with peppers & onions
« Reply #1 on: April 05, 2015, 06:12:51 AM »
Good looking meal and even better looking Kettle.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: Pineapple teriyaki beef with peppers & onions
« Reply #2 on: April 05, 2015, 08:00:08 AM »
Very tasty! Great shot with the kettle, deck, and grass behind it too.

WNC

  • WKC Performer
  • Posts: 4076
Re: Pineapple teriyaki beef with peppers & onions
« Reply #3 on: April 05, 2015, 09:56:29 AM »
Yeah, the red looks great in there! Good looking food too!

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Pineapple teriyaki beef with peppers & onions
« Reply #4 on: April 05, 2015, 03:47:59 PM »
Nice!
A bunch of black kettles
-JC

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Pineapple teriyaki beef with peppers & onions
« Reply #5 on: April 05, 2015, 03:57:39 PM »
Great use of the wok and your brick red performer looks really sharp! How do you like the Weber wok tools?
W E B E R    B A R - B - Q    K E T T L E

Fishawn

  • WKC Ranger
  • Posts: 542
Re: Pineapple teriyaki beef with peppers & onions
« Reply #6 on: April 05, 2015, 08:26:03 PM »
Very nice! All of it [emoji106]

dwnthehatch

  • WKC Ranger
  • Posts: 1734
Re: Pineapple teriyaki beef with peppers & onions
« Reply #7 on: April 06, 2015, 05:50:55 AM »
Great use of the wok and your brick red performer looks really sharp! How do you like the Weber wok tools?

Thanks, I have no complaints with the Weber tools. I bought them last year during the Target seasonal clearance. I always treat wooden utensils with several coats mineral oil that I use on my cutting boards and they seem to last much longer.