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Little Heart Attacks

Started by MacEggs, September 14, 2014, 07:43:31 AM

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MacEggs

I was inspired by this thread on the Smoke Ring forum:

http://www.thesmokering.com/forum/viewtopic.php?t=49897

I have been wanting to try these for awhile. Very simple.
Cut up pre-cooked sausage, cut bacon in half, then wrap, along with toothpicks.
In my case I sprinkled some garlic powder in each "cup", then put the brown sugar in.

1.5 hours at ?℉.  So good!  These were a hit at the party we went to. They disappeared fast.











Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

1buckie


Yeah.....Suckass did those...... 8)


I did them aways back but gooned out & used too thick of bacon......thanks for the reminder !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

More like, "Little Bundles Of Joy", I say.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Craig


GregS

wow those look yummy.  nice job. 
I only use kettles with lid bales.

iCARRY

Yup, I will be making these. Will try a few different spices. Some cayenne, garlic, cumin.

SixZeroFour

Sign me up, those look delicious Mark!
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