Sitting here dreaming of leftovers. Next time I'll do a story line with more pics ... didn't expect it to turn out so good.
Meat:Butt pack at Costco. I think it was about 2x 7lbs ... cooked one.
Rubs:First layer was some homemade Sticky Fingers' Dry Rub (more or less:
http://charlestonmag.com/charleston_magazine/recipe/sticky_fingers_dry_bbq_rub)
Second layer was some Bradley's Country Store pork rub. No idea what's in it ... I've found that it's best when combined with something else.
http://www.bradleyscountrystore.com/Cook:Put it on around 1am.
Mixed in some applewood with the coals.
Dialed in around 225 and played that game where I keep looking at the Maverick until I pass out.
Raised that sucker to almost 300 at 8am. I wanted the meat off by 11am.
Results:The pics just don't do it justice! Everyone raved and had more and more.
Had a killer crust. Good flavor. Easy pull - melted under the fork.
I had it 3 ways (do it yourself - didn't want to skew the whole batch). Plain ... Splashed with vinegar and mustard ... and with some Sweet Baby Ray's ...
Pics: