Move over Grandpa, now there is Great Grandpa...

Started by zavod44, December 01, 2012, 06:43:34 PM

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Hogsy

Trade sounds like a win for both of you
It's great to see the WK Clubbers networking
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

zavod44

Quote from: Heyjude on December 02, 2012, 09:46:52 AM
I think I have a reason to hate you! Just call me Lampe!
If anyone is gonna bring another 50 years to this grill, its gonna be you.
Nice grill Brian.. When do we eat?  8)


Anytime, come on by and we can cook!

Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

zavod44

Quote from: Hogsy on December 02, 2012, 10:34:54 AM
Trade sounds like a win for both of you
It's great to see the WK Clubbers networking


I had a chance to get a hold of that avocado for G because I knew he would want it, just like those gasser parts for you.  I knew you could use them and I had a chance to get my hands on them.....to me that's what this whole site is about...

Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

zavod44

Quote from: MartyG on December 02, 2012, 03:41:30 AM
OMG! It's Will Robinson's Rat-Rod! Just curious, what's it like to lift off that lid? Do you need a partner? Does it hit you in the gut? (Envisioning try to explain that crescent-shaped burn mark to the Doctor...) And what is the weight of the lid?


Believe it or not, it's not too heavy, it's just right.  You need to use both handles for sure.  I am cooking some chicken legs right now for the game and the handles are not too hot and it really isn't too bad to deal with.  I'll post pics later...


Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Craig

I almost say leave Great Grandpa as is, like his son Grandpa. Two ol' guys that have earned their battle scars and could tell some serious 'war' stories. A really cool picture would be of the two Grandpas in the middle with a bunch of newer wood handle and plastic handle kettles through the years surrounding them as if they were being told a story.


Craig

Harbormaster

I really like the way it looks now. It screams 'old and used' like a Weber should. I'm envious of both of your collections.

I could have told you Stu wasn't a murderer. I met him at his place and drove home with a car load of Webers that he was liquidating. Great guy. Wish he lived closer.

The WSM I got from him was cleaned up, repaired, and has been on permanent loan to a buddy who was in desperate need of a pit and didn't have the coin to buy one.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

zavod44

My wife thought he was a murderer not me, I knew he was okay...

Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Harbormaster

Quote from: zavod44 on December 03, 2012, 09:28:03 AM
My wife thought he was a murderer not me, I knew he was okay...

Brian
Re-reading the thread I see that now.
And since he has posted, post-meet-up, it's obvious you're not a murderer either.
Which is good to know.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

G$

Brian.

That grill is so impressive that your fire hydrant fell over in shock.

zavod44

I have that old fire hydrant, I haven't figured out what to do with it yet.....

Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Eastex

That's easy, paint it Green and Yellow, call your dog over, snap a pic and send to your good buddy over on the other forum

Duke

Quote from: Eastex on December 04, 2012, 06:56:03 PM
That's easy, paint it Green and Yellow, call your dog over, snap a pic and send to your good buddy over on the other forum
Bahaha! ;D

1buckie

Quote from: zavod44 on December 04, 2012, 04:59:27 PM
I have that old fire hydrant, I haven't figured out what to do with it yet.....

Brian


Put it in the kitchen, that's where I keep my stoplight...... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Heyjude

QuoteI have that old fire hydrant, I haven't figured out what to do with it yet.....


Uh.. I have no response for that...
I don't care if you don't like my Avatar, its there for me..

zavod44

If anyone needs a fire hydrant and is in the area I'm willing to talk.  Oh and it's heavier than hell...


Brian
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X