.:: eCook (Day of) Discussion Thread ::. Sunday September 7th 2014 [PHOTO HEAVY]

[pbe gummi bear]

Awesome, awesome, AWESOME! Keep the cook's coming. I'll be joining you all for dinner Pacific Time.

[sparky]

Been working on putting the pool away for winter this afternoon so i needed something that wouldnt need much attention , decided to try smoking some country style ribs on the 14 " WSM ----





Not going to be near as good as these other cooks on here wow , just pork tator salad cottage cheese and tomatoes !

[mike.stavlund]

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[Craig]

These all look fantastic! I love to see the variety of cooks and cookers used.

[dazzo]

LUNCH


Changed my mind on the wok, went with the new griddle on the gasser instead...








A BIG THANK YOU to Mrs. Agentflame for the lumpia!!




Getting ready for dinner and dessert...

[Craig]

Looks great Dazzo! I'm digging that WKC plate!

[MrHoss]

I agree that does look very good Dazzo.

[1buckie]

Fabulous Cookups !!!!


All kinds of things....ribs, breakfasts, fatties, 'Turds, long cooks like brisket & pork......this could easily get way out of hand....in a good way !!!!

Took off for awhile & the coals burnt down a bit running against some of those Charcos things.....not too bad, but I'm a tad behind where I'd like.....oh well......just started the wife's spaghetti thing to keep her happy......



Got this nifty hole in the top for dropping meatballs in.....



Secret Squirrel smoke, so she won't know until it's put together...... don't worry, it'll taste great:



Ribs w/ beans :


Tried somethin' a little different.....drip beets....yeah, not beans, beets :



Beets, mangoes, a little cinnamon, ground salt, kiwi vinegar, butter & rib drip..............



Gotta get to fixin' up 'Turds now.......keep putting them up folks !!!!!!

[lemisfits]

Coals are lit.  Nothing better than trying to BBQ in 94 degree heat.  Pictures coming soon.

[dazzo]

'9ers are having their way with the 'boys

ABTs gettin' ready




Craig, my wife likes to do arts and crafts when everyone is over for 'Q. The plates were the last event.

MrHoss, how's the pie coming?

[Winz]

Brunch on the Sequoia

Scotch Football Eggs stuffed with sautéed onion, potato , mushroom , cheese, cooked bacon and scrambled eggs. Wrapped in a mix of Jimmy dean hot and sage and I used cherry wood for smoke
Delmonico style potato cakes
Rolled French toast filled with peanut butter, jelly and Nutella

Mushrooms with cream cheese and fresh huckleberries , weber chipotle seasoning and topped with bacon
And the star of the show
Dutch Babies with fresh lemon juice and powdered sugar or butter and maple syrup  , done in Cast iron on the Sequoia 

Idahawk - quite a few things there that I have not seen before - very impressive cook on a very impressive cooker!

Winz

[AZ_MIKEY]

Okay so here are pics of breakfast and more of the cook up for today.















Sorry for the quality of pics it has been a rush over here to get everything rolling. Hope everyone is enjoying the day. So now we have abt's, ribs, pork butt,  rib tips, hatch chiles, breakfast and in a bit Jerk wings and corn on the cob.

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[SixZeroFour]

Crazy cooks you guys!!!

Here's a few more shots... Fattie was amazing - Turds up next!!

[bigredmf]

Appetizers Bacon

[Troy]

man you guys are killing it with your awesome cooks!
I haven't even bought the meat yet...