Crossed off 2 things off the To-Do List today. 1:00 PM Started up the Little Guy for the first time.
Since it settled in at 255 at around 2:00 it has ran steady between 250-270 right now at 5/12 hours it's stuck at 264.
Almost a whole pack of Thighs.
1 1/2 later Done.
Bought a Comal a couple weeks ago after seeing TonyBel on BBQ Brethren cook on his. Just wish I had discovered this along time ago. If any of you SoCal guys want one there are several vendors at the Cypress Swap Meet $35.
Getting the Kettle ready.
5lbs Carne Asada and 3lbs of Pork Al Pastor.