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Fired up the '69 Caribbean and the Pig roast.....
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Topic: Fired up the '69 Caribbean and the Pig roast..... (Read 1409 times)
harris92
WKC Performer
Posts: 3317
Fired up the '69 Caribbean and the Pig roast.....
«
on:
August 31, 2014, 07:10:31 PM »
Couple buddies and I smoked a 75 lb pig for a street party. Some of the kids wanted chicken and hot dogs. Someone wanted a steak too. Fired up the steel wheeler....
Got the skin crisp on Porky too...
«
Last Edit: September 01, 2014, 04:13:53 AM by harris92
»
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1911Ron
WKC Performer
Posts: 4478
Re: Fired up the '69 Caribbean....
«
Reply #1 on:
August 31, 2014, 07:55:13 PM »
Does it get darker when it's hot? Looks great btw.
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
1buckie
WKC Ambassador
Posts: 9048
Re: Fired up the '69 Caribbean....
«
Reply #2 on:
August 31, 2014, 08:13:39 PM »
Alright !!!
Pile 'o goods on an oldie........don't be chippin' that porcelain with those tongs....that's a Grillfella demerit point !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
argentflame
WKC Ranger
Posts: 1313
Re: Fired up the '69 Caribbean....
«
Reply #3 on:
August 31, 2014, 08:46:58 PM »
Cook Looks really good. Awesome 'cado. How about a pic of the smoke pig.
«
Last Edit: August 31, 2014, 08:51:27 PM by argentflame
»
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harris92
WKC Performer
Posts: 3317
Re: Fired up the '69 Caribbean and the Pig roast.....
«
Reply #4 on:
September 01, 2014, 04:14:44 AM »
No, the grill does not get darker as it warms up.
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Craig
WKC Mod
Posts: 11004
Re: Fired up the '69 Caribbean and the Pig roast.....
«
Reply #5 on:
September 01, 2014, 07:12:26 PM »
Nice looking piggy! That's nice cado too!
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Tim in PA
WKC Ranger
Posts: 822
Re: Fired up the '69 Caribbean and the Pig roast.....
«
Reply #6 on:
September 02, 2014, 07:42:22 AM »
So unorganized!!! :p
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-
1buckie
WKC Ambassador
Posts: 9048
Re: Fired up the '69 Caribbean and the Pig roast.....
«
Reply #7 on:
September 02, 2014, 08:43:24 AM »
Quote from: Tim in PA on September 02, 2014, 07:42:22 AM
So unorganized!!! :p
I kinda like the "Everybody in the Pool" aspect there !!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
) »
Fired up the '69 Caribbean and the Pig roast.....