Fish Tacos

[Winz]

My son-in-law to be (aug 30) brought up some fresh Alaska halibut.  Fish taco time!

Mango/Avocado, cilantro salsa and chipotle crema (chipotles, sour creme, mayo,lime juice, salt and pepper):



A few nice fillets lightly seasoned with a nice dry rub



Bisbee gets the call.  I was going to cedar plank them, but was out of cedar.  Instead I cooked on foil and went heavy with cherry wood smoke, using Royal Oak hardwood:



Gratuitous shot of Bisbee's custom Zav Koa wood handle.  Brian - I always come back to this handle, it is beautiful!



Just right:



Nothing like hot, fresh tortillas:



I forgot just how good these are - the firm, smokey fish, the tangy, spicy crema, and the fresh sweet taste of mango.  The payoff:



Fish tacos are pretty straightforward but oh-so-good on the Weber.  Cooking on Bisbee makes them taste even better!

Winz

[Heyjude]

I hope you made more than two of those bad ass tacos!
Looks great and fresh fish to boot. Who says eating healthy isn't easy on a Weber.

[MacEggs]

Those look delicious!! 

I find fish tacos are better than regular tacos ... and I go nuts for regular tacos. 

[Idahawk]

 Those look killer !

I love me some halibut , poor mans lobster , tacos , or just grilled , I know what I'm looking for today

[Paul Isa]

Thanks for the post. I'll be making a late September halibut run and will give your recipe a go.

[Weber MD]

Those pics of the fish tacos just made my mouth water - I'm cereal.  Also that Performer is kick-ass.