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Author Topic: Food from the past two weeks  (Read 1908 times)

pbe gummi bear

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  • Posts: 9059
Food from the past two weeks
« on: November 22, 2012, 11:46:49 AM »
Happy Thanksgiving everyone! Here are some culinary creations from the past two weeks.

New WSM from HeyJude nex to the Mini


Ribs on the WSM


Ribs done and cut


Wife's Apple Pie




Breaded drumstix


Oil Frying


Plated fried chicken

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TheFinkFarm

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Re: Food from the past two weeks
« Reply #1 on: November 22, 2012, 11:50:12 AM »
MMMMM mmmm that looks tasty!
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Heyjude

  • WKC Performer
  • Posts: 4660
Re: Food from the past two weeks
« Reply #2 on: November 23, 2012, 06:38:12 AM »
That looks awesome! I would like to place an order for a "Sampler Platter".
Lol  8)
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Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Food from the past two weeks
« Reply #3 on: November 28, 2012, 08:23:03 PM »
Very nice!! A question...I have tried to get oil to boil in a cast iron skillet on the grill (because I love fried chicken but I'm tired of my home smelling like it for a week), but to no avail. How did you do it? Or is that proprietary information?!
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pbe gummi bear

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  • Posts: 9059
Re: Food from the past two weeks
« Reply #4 on: November 29, 2012, 05:24:43 AM »
Hi Kilt, Do you have charcoal basket? The only time I have gotten a skillet to fry is by loading the basket up with lump while it's blazing. I closed the lid to speed things up a bit. It is a bit harder to control the oil temp in the kettle though.
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Duke

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  • Posts: 7968
Re: Food from the past two weeks
« Reply #5 on: November 29, 2012, 07:34:16 AM »
Great looking drummies Gummi! :D
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zavod44

  • WKC Ambassador
  • Posts: 6182
Re: Food from the past two weeks
« Reply #6 on: December 01, 2012, 08:01:16 PM »
The pie looks awesome!  and so does everything else....


Brian
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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X
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