My wife grabbed one of those Labor Day steak packs from the local grocery store today, so I thought I would play around with the Smokey Joe Silver tonight. After pulling out the grill from the place in the yard wear toys go to die, I gave it a good scrubbing, and got to work.
I thought I would try a new method tonight which didn't go as well as planned. My thinking was since the steak was only 1" thick, I would keep it in the fridge until putting on the grill in the hopes that I would be able to sear the outside more while keeping a medium rare center..... Nope. It turned out medium, but was still tasty.
The only side tonight was a blue cheese garden salad.
I love smoke