How many birds you guys doing?

[zavod44]

I have three that I'm gonna cook on the grills.  I just need to figure out which grills I'm gonna use.  I think Grandpa will get the nod.  I'm also thining the Seville with an extension ring, and maybe the yellow 22 with an extension ring...pictures to follow.  I'll try to post and keep updating all day long.....Is anyone else doing multiple birds?

Brian

[Kilted_Griller]

This year is the first year that our two older children (25 and 26) will not be here for thanksgiving, so we decided to do a duck for the 3 of us. We got a 6.5 lb'er and as of right now I'm going to put it on the rotisserie.

[Troy]

i'm also doing a duck tomorrow.

i had orders for 5 turkeys, but i had to bail (too busy at work )

I have 8 butts on right now though (1 for me, 7 for others)

[HankB]

I picked up a 19 lb. Ho-Ka turkey yesterday. It will go in the brine later today and on the grill tomorrow.

[TheFinkFarm]

Since we are going to the wife's grandparents, no turkeys for me, but I will be putting a butt on tonight when we get home and we are having the in-laws over for some BBQ (pulled pork to you foreigners) on black friday.

[zavod44]

Okay so here is the set up.  I'm going one on Grandpa, one on the seville with the ring, and one on Mesa Azul (#2).  I still need space for Sweet potatoes, acorn squash, and stuffing.  So that will be the Performer, Meas Azul (#3) and the Gourmet...


Here is the set up





The first bird went on the Seville



45 minutes later the second bird went on Mesa Azul




THen grandpa was in action





Brian

[zavod44]

Here we are about an hour after the second birds went on...I foiled the one on the seville, and Mesa Azul.  Grandpa is a little behind so he isn't foiled yet.  I also added coals at this time, maybe 10 coals per side....


Seville is the farthest along




Then Mesa looking good




Grandpa looks awesome as well.




I'll try to post in another hour or so, when I lift the lids to check them


Brian

[Duke]

Looking good Brian! It's great to see Grampa using those old reflexes.

[Kilted_Griller]

...Here is the set up



Brian

We love your Grill Master!! Is that a Basset? Oh...and the birds look AWESOME!

[zavod44]

Yea Phoebe is the grill master....She loves to be outside and help with all the cooking...

Brian

[zavod44]

Birds are now done....here they are coming off.....

Seville




Mesa Azul




Grandpa




Then the Sweet potatoes went on, and the squash






Looking good so far...


Brian

[TheFinkFarm]

Man that looks good Brian!

[1buckie]

I have three that I'm gonna cook on the grills.  I just need to figure out which grills I'm gonna use.  I think Grandpa will get the nod.  I'm also thining the Seville with an extension ring, and maybe the yellow 22 with an extension ring...pictures to follow.  I'll try to post and keep updating all day long.....Is anyone else doing multiple birds?

Brian

Geez, Brian....
Whaddya runnin' a hotel there ?
Oh, wait a minute, you already asked me that awhile back !!!

ALL of THAT looks really, really good !!!

I was chuckling to myself when I was read the part where you said : " I still need space for Sweet potatoes, acorn squash, and stuffing."
Like there's going to somehow be a lack of kettles ?  (tee-hee)


Looks like everyone's doing something pretty yummy...Enjoy your day all !!!!
i'm still too sick to sit up on my hind legs & cook, so the wife's doing a rib roast in the white thing in the kitchen.....

[zavod44]

I was actually gonna say, that I was going with the 1buckie set up....


Brian

[Kilted_Griller]

Well done, sir. Well done indeed.