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Author Topic: Nashville Hot Chicken and Tomato Mac and Cheese  (Read 2807 times)

Idahawk

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Nashville Hot Chicken and Tomato Mac and Cheese
« on: August 10, 2014, 10:45:35 AM »
I brined some chicken hind quarters in a standard brine with the addition of hot sauce , I used franks .


Boiled a pound of elbow mac and added petite diced tomatoes to the hot drained pasta so it can soak up the juice , used some half and half, chicken broth and cheese to make a sauce and mixed it all together , it made three pans full  , two for the freezer and one for tonight :)


I made a seasoned flour with plenty of heat and dredged the chicken in that. Hot version of KFC basically.






Cooked the Mac and cheese covered until bubbling , removed the foil added some buttered bread crumbs and cooked until the top was slightly crispy .

Plated



Served with a glass of Lewis and Clark Scottish ale .



Huckleberry shakes for desert.

The chicken was  really good just the right amount of heat and very flavorful , the Mac and cheese is incredible , I give it about 5 minutes of smoke at the very end for a great smokey taste , fresh tomatoes and different cheeses like Gouda can ramp up the Mac and cheese , I used a sharp and mild cheddar this time.
« Last Edit: August 10, 2014, 10:48:24 AM by Idahawk »
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VAis4BBQers

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #1 on: August 10, 2014, 11:18:38 AM »
Looks awesome Idahawk. Want to try brine at some point.  Bet that mac n cheese is pretty darn good. I have put sliced tomatoes on top of my baked mac n cheese before and it rocked.
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Idahawk

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #2 on: August 10, 2014, 12:02:10 PM »

Looks awesome Idahawk. Want to try brine at some point.  Bet that mac n cheese is pretty darn good. I have put sliced tomatoes on top of my baked mac n cheese before and it rocked.

I'll post the Mac cheese recipe , I always make a big batch and freeze , it's a meal by itself and easy .
Wanted plum/burgundy 18.5
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wyd

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #3 on: August 11, 2014, 10:23:52 AM »
Damn what a great meal you made.  I love mac and cheese for one and then some spiced up chicken to go with it.  I'm drooling now. ;D
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Idahawk

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #4 on: August 11, 2014, 12:12:55 PM »
Thanks for the nice comments ,best part of all the hard work is leftovers !

Spicy chicken salad with huckleberries and the last of the Mac and cheese .....
Wanted plum/burgundy 18.5
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Cuda Dan

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #5 on: August 12, 2014, 05:41:14 AM »
Thanks for the post. I will try the mac cheese in the future.
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Metal Mike

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #6 on: August 12, 2014, 06:41:48 AM »
Delicious chicken; no doubt!

Must try this Mac method & freezing (in the pan?)
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Jocool

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #7 on: August 12, 2014, 06:42:23 AM »
And here is me having a late dinner at 00:41! You win.

If it breathes, we can cook it!

Idahawk

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #8 on: August 12, 2014, 02:22:51 PM »

Delicious chicken; no doubt!

Must try this Mac method & freezing (in the pan?)

Wrap in foil and then in freezer paper ;)
Wanted plum/burgundy 18.5
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Idahawk

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #9 on: August 12, 2014, 02:23:50 PM »

And here is me having a late dinner at 00:41! You win.



You have a foot rest button at least :)
Wanted plum/burgundy 18.5
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Nate

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #10 on: August 12, 2014, 06:38:58 PM »
That looks great! I'm interested in your cheese sauce recipe for the mac'n'cheese.

Jocool

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #11 on: August 13, 2014, 01:14:53 AM »


Quote from: Idahawk link=topic=12220.msg120830#msg120830

You have a foot rest button at least :)

Small mercies.
If it breathes, we can cook it!

Idahawk

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Re: Nashville Hot Chicken and Tomato Mac and Cheese
« Reply #12 on: August 13, 2014, 07:54:11 AM »

That looks great! I'm interested in your cheese sauce recipe for the mac'n'cheese.

Nate I posted the recipe over in that forum
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs