Off work an extended amount of time due to a new baby boy. No better way to celebrate than some discounted ribs on the WSM. Using the Meathead Memphis Dust recipe shared in another thread.
Decided to try rubbing one with mustard, just because I've heard a lot about it recently. It seemed liked it was easier to apply the rub to that set of spare ribs.
Rubbed up, 3 tablespoons of rub per side.
Setting up the WSM. Apple wood. Still getting used to the 18.5 WSM. Used too many coals and the smoker is running on the hotter end of the range at 265. Trying to get temps down without putting out the coals.
These barely fit. I should have trimmed some off.
Updates to follow.