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Author Topic: Chicken 1/4's  (Read 1649 times)

irv39

  • WKC Brave
  • Posts: 221
Chicken 1/4's
« on: July 17, 2014, 01:08:28 PM »
Cooked some chicken 1/4's and corn on the cobb today and both were great.

Just on



Finished

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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Chicken 1/4's
« Reply #1 on: July 17, 2014, 01:14:47 PM »
Oh yeah! .. one of my favourite food groups right there! Nicely done.  :) :)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Chicken 1/4's
« Reply #2 on: July 17, 2014, 01:31:42 PM »
Looks good. What did you put on them?
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Chicken 1/4's
« Reply #3 on: July 17, 2014, 02:45:23 PM »
The running gear is always the best!
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A bunch of black kettles
-JC

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Chicken 1/4's
« Reply #4 on: July 17, 2014, 06:52:02 PM »
That looks perfect , nice cook


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

irv39

  • WKC Brave
  • Posts: 221
Re: Chicken 1/4's
« Reply #5 on: July 18, 2014, 03:18:27 AM »
Quote from: iCARRY on July 17, 2014, 01:31:42 PM
Looks good. What did you put on them?

I put smoking guns hot on them
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Paladin57

  • Happy Cooker
  • Posts: 4
Re: Chicken 1/4's
« Reply #6 on: August 01, 2014, 06:33:33 AM »
They look very tasty for sure. My gf loves corn and she's been hankering for grilled corn. I'm partial to the thighs (Julie...the gf loves the breast) and those thighs/legs look perfect.
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