Was looking for an excuse to use a newly acquired 22.5 WSM:
Beer can chicken sounds good:
Rubbed with my new favorite dry rub:
Lots of space to fill - some ABTs sound good. For filling, I used blue cheese, cream cheese, and cajun sausage:
Going to make a hash including grilled corn, grilled peppers, diced red potato, garlic, diced onion, and seasoning. Bisbee gets the call:
Good lord this thing is big!
The payoff - Caprise salad (heirloom tomatoes are in season), bacon/blue ABTs, Cesar salad with homemade dressing (took me years to perfect), grilled corn hash, and dry rubbed beer can chicken, all washed down with a nice chardonnay. It was a nice dinner with Mrs Winz on the deck enjoying the evening.
Winz