Grilled Chops

[eccj]

Friday afternoon, I took out a bag of chops that I'd previously brined and frozen for future meals.

I let them thaw for several hours.

I made up simple pork rub, put it on both sides of my chops, and let them come back to room temperature.

I made a pot of cabbage, started my chimney in my Weber, and waited until the coals were scorching hot. I poured the coals on the middle of the grill, and placed my chops along the edges of the grill in a pseudo indirect style.

I read somewhere to turn the chops twice in 15-16 minutes. I turned mine over 5 to 6 times in 22-25 minutes. I seared them over the hottest coals for 2-3 minutes at the end.

I don't have any cook pics, but I do have a picture of  my plate from that night. I paired my meal with a Brooklyn Brewing Black Chocolate Stout. The meal was outstanding!

[argentflame]

That looks really good. Great job. Love pork chops and cabbage.

[1buckie]

Pre-brine, there's an idea.....seems we always somehow are a little behind the curve deciding what & when.....that would solve some problems.....


terrific looking cookup.....man, there's a lot of good cooks on here !!!!