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Author Topic: Reuben on the grill  (Read 1660 times)

Hofy

  • WKC Brave
  • Posts: 403
Reuben on the grill
« on: July 02, 2014, 07:04:27 AM »
A while back we made some corned beef on the grill, shredded it up to make Reubens.





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OoPEZoO

  • WKC Ranger
  • Posts: 663
Re: Reuben on the grill
« Reply #1 on: July 02, 2014, 07:06:13 AM »
Oh man.....I haven't had a Reuben in a long time.  That just made my mouth water
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Reuben on the grill
« Reply #2 on: July 02, 2014, 07:56:56 AM »
Awesome cook. I have to make some.
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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Reuben on the grill
« Reply #3 on: July 02, 2014, 09:05:55 AM »
Nice job on the Reuben! Man looks so good.
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Troy

  • Statesman
  • Posts: 9479
Re: Reuben on the grill
« Reply #4 on: July 02, 2014, 10:35:09 AM »
that looks freaking gooooood.

man, my leftover pigs in a blanket lunch isn't looking very good anymore :(
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coldkettle

  • WKC Brave
  • Posts: 336
Re: Reuben on the grill
« Reply #5 on: July 02, 2014, 02:51:20 PM »
Looks great!

I love the smell of a evening cook...

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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Reuben on the grill
« Reply #6 on: July 02, 2014, 04:07:48 PM »
My what great bokeh you have. :D I love Reubens!
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teerhardy

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Re: Reuben on the grill
« Reply #7 on: July 05, 2014, 07:22:41 AM »
I love the idea of corned beef on the grill! Looks great.


Sent from my iPhone using Tapatalk and fat fingers
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HankB

  • WKC Performer
  • Posts: 2330
Re: Reuben on the grill
« Reply #8 on: July 05, 2014, 12:43:38 PM »
Looks great! I had one the other day. Took it another step. I warmed the kraut and pastrami in the microwave first and then set the assembled sandwich on a hot tortilla griddle and set a hot grill press on top of that. With the griddle and press preheated to about 500°F you get a really nice grilled reuben! (And I love my IR thermometer for checking temperature on stuff like that.)
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Metal Mike

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Re: Reuben on the grill
« Reply #9 on: July 11, 2014, 11:27:55 AM »
Thanks for Dinner plans!
...doing a corned round (plan to slice) marbled rye bread & Russian dressing (variation)
Cast iron herb split red potatoes then flip & finish the sandwich on it
+ scotch (of course)

 ;D
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AJ328

  • Smokey Joe
  • Posts: 83
Re: Reuben on the grill
« Reply #10 on: July 11, 2014, 12:01:04 PM »
Sandwich looks more than great. I never thought of corned beef on the grill, did you soak it first or do anything for the salt content before throwing it on the grill?
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