Pics will come later, too much to do at the moment. Did a pork shoulder yesterday, pulled it this morning. Turkey going on the smoker in the next hour. Tents and tables to set up. Drip beans are done. (Yes, I will leak, er, drip the secret recipe from Pez...) Also doing Jucy Lucy's, Amish jumbo dogs, and Up in Smoke (Justin) is doing turds, thighs and a few other things. After all this is packed in for a late lunch, a couple bushels of steamed blue crabs show up. Just your average casual family bar-b-que, but when you wife is one of eight, it can get crowded!