Philly Cheese Steak

[BBcue-Z]

I got a whole Rib roast

Sliced some of it paper thin


Cooked it on the griddle as it's usually done in Philly


Made sure I had a Crackpot full of cheese Whiz

And assembled the sandwiches with grilled peppers, onions, and mushrooms and served them with Taters.

The peppers, onions and mushrooms are probably not too authentic, but I like them on my sandwich. I served them on the side so guests could pick and choose what they liked.

[dazzo]

When I grow up Z, I want to add another 'z' to my name and cook like you!

I love cooking outside, but it appears I have some things to practice.

Nice.

[OoPEZoO]

Jees.....how many people do you feed on a daily basis?  All of your cooks look awesome, but I would already have enough leftovers to last my till Thanksgiving

[Bbqmiller]

You have some fabulous cooks. I feel ashamed at my outdoor cooks after looking through your posts.

[SlickedBack]

Can't decide which looks better, pats, Gino's, or yours!

[BBcue-Z]

Thank you ALL for the kind words and compliments

[Tim in PA]

amoroso roll? Looks great regardless!