Had burgers, Korean marinade chicken wings and moinks on a warming rack (also got an 1800 table and the rack from Winz. Thank you)
Roti chicken smoked on cherry chunks gifted by Cuda Dan.
Vortex only half filled with Kbb briqs heated up very quickly like a volcano. Seared my burgers first left them to long so they got burnt and dried up. That was my fault, I should be quicker with the Vortex. Moinks and chicken wings came out really good. Roti chicken also came delicious. Chicken was brined for four hours. Sorry no picture on final cook of chicken. Accidentally touch the hot roti rod and had to ice my index finger.
Cooked chicken wings and Moinks