Grad Party Cook

[landgraftj]

As promised to buckie, here's some photos of my daughter's HS grad party cook. I'm terrible with remembering to take photos when I cook but I tried hard to get some decent ones.

Rubbed and such



22 and 18 WSM for butts and beans, and 26er and brick red performer (on the deck) for turds too



Sous Chef in background




Drip Beans combined into a larger pan



One of four butts (last one to finish)




Turds!




Pulled but not sauced, super tender...

[MartyG]

Looks great Terry, the only thing missing was me! 

[landgraftj]

Marty I was so busy these past few weeks that I completely forgot to invite you guys. My wife asked me why I didn't and I told her I just forgot! Would have been nice to see the locals.

[1buckie]

ZINGO !!!!!


Great Cookup !!!!


Were you able to do hi-speed 'Turds like we talked about?

[landgraftj]

Yes, I did Ken. Right around 350-400 for 30-45 minutes. They were a huge hit with the folks.

[MacEggs]

That looks great, Terry! Nobody left hungry, eh!

Congrats to your daughter on graduation. I guess she is off to cahlege in the fall? 

[1buckie]

Yes, I did Ken. Right around 350-400 for 30-45 minutes. They were a huge hit with the folks.

Good Deal......I usually like to go lower, longer, but they can be done that way & come out just peachy !!!!

[landgraftj]

Yes Mark, she's off to my alma mater this fall, University of Illinois.

[~Mark~]

That's a serious cook.  I'll bet the people at the party will be talking about your dinner for a long time to come. 
Congratulations on her graduation.   

[Craig]

That's how it's done! Nice job, Terry!

[Jeff]

Wow Terry...that's a lot of work!  I can imagine how you must have felt...hopefully you had more than that one Blue Moon!  Would have loved to come by to give you a hand.  Keep us in mind next time!

[G]

forget the food.....you got a 'Mater bounce castle....

Looks good Terry.

[Troy]

Looks great man!!



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