I have a Q100 I picked up cheap off of CL and use for quick things like hot dogs or searing. It works great for cooking direct, but really can't do indirect as it only has one burner. The larger Q grills have two burners, so I believe they would be a little more versatile. I like mine, but it is definitely limited on what it can do, and I will replace it with one of the larger Q's if the right deal comes along