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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Memorial Day Pig Roast...
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Topic: Memorial Day Pig Roast... (Read 1625 times)
harris92
WKC Performer
Posts: 3317
Memorial Day Pig Roast...
«
on:
May 26, 2014, 03:32:20 PM »
A couple neighbor buddies and I smoked a 50 lb pig on the reverse flow trailer smoker for our cul de sac party. 10 hours later a bunch of people were happy!
«
Last Edit: May 26, 2014, 03:35:13 PM by harris92
»
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jcnaz
WKC Performer
Posts: 3458
Re: Memorial Day Pig Roast...
«
Reply #1 on:
May 26, 2014, 03:43:06 PM »
Pass me a plate please.
Heck, I would be happy pickin' at the bones!
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A bunch of black kettles
-JC
argentflame
WKC Ranger
Posts: 1313
Re: Memorial Day Pig Roast...
«
Reply #2 on:
May 26, 2014, 04:05:45 PM »
That is awesome. Was the skin crispy? I have been wanting to do that on my RK. Have not found anybody that could do Filpino Style roast pig with crispy skin.
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harris92
WKC Performer
Posts: 3317
Re: Memorial Day Pig Roast...
«
Reply #3 on:
May 27, 2014, 04:26:03 AM »
The thinner part of the skin was crispy (legs, etc). The thicker part was not. We would have need to increase the temp to ~350 or so to crisp all the skin.
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Cellar2ful
) »
Memorial Day Pig Roast...