News:

SMF - Just Installed!

Main Menu

Overnight Brisket!!!

Started by chefn58, May 24, 2015, 03:32:13 PM

Previous topic - Next topic

chefn58

I started setting up my WSM last night around 8pm. I put an X across the bottom of my charcoal ring with Hickory wood chunks and filled it almost to the top with charcoal.

I used a half lit chimney of charcoal on top of the raw and waited for the smoker to come up to temp. I also like to fill my water pan 2/3 full with water.

I like to smoke brisket at 240. To do this I leave the bottom dampers open a hair and regulate the temp with the top vent.

Brisket was pulled cold from the refrigerator. It was roughly 16 lbs when I started. I trimmed a little of the fat in the areas I know there is excess. It was then rubbed and placed on the middle rack of the smoker around 10pm.

I set an alarm to check the temp on my pit and went to bed. Fast forward to 3am. Checked the water pan, fuel levels and pit temp and went back to bed.

Around 6am I rewoke and checked everything again. The pit held all night. At this point I added some raw charcoal to the ring. The brisket was sitting around 175 degrees and I did not want to run out of fuel.

At 9am I had the 198 degrees I was looking for.  I removed the brisket from the pit, wrapped it in a double layer of aluminum foil and placed it in a cooler. I closed the lid and walked away.

I let the brisket rest for 4 hours. I never checked it or opened my cooler. At 1pm. I sliced.  Enjoy!!  I would have liked a little bigger smoke ring but taste was awesome and fat was like butter!!! 

I also did ribs on my 22" this morning to go with the brisket. Pictures to follow.











Sent from my iPhone using Tapatalk
Searching for a Blue 18" MBH

WNC

That's some juicy looking brisket! Nice cook

jamesnomore

Whoah! I could eat that in shovel loads...
WTB: Genesis Jr.

Hofy

EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

1buckie

Looks grate !!!!

Some dang great cookups today & this is no exception !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1911Ron

Nice and moist and good looking color!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

SixZeroFour

W E B E R    B A R - B - Q    K E T T L E

Nate

Nice bark and looks tasty. 8)

chefn58

I wish I would have taken better pics. I separated the point from the flat before slicing because of the grain of the meat.


Sent from my iPad using Tapatalk
Searching for a Blue 18" MBH

austin87

Great shot of the sliced meat oozing beefy goodness!

addicted-to-smoke

^^ Doesn't get much better than beefy goodness.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch