~2.3# Pork Shoulder on the 18.5" OTS kettle

[Remmy700P]

Got the protein on the kettle at ~1:15 this afternoon. Mainly Kingsford Blue with some apple wood chunk for smoke flavor. It hit 201F at 5:30pm. Let it rest in the toaster oven wrapped in towels and pulled it at 6:00pm. Served it on potato bread hamburger buns. Delish!

[1buckie]

Pulled pork is great !!!

Nice that you can get even a smaller hunk of roast to cook up just right like that....some folks will have trouble w/ the smaller than whole butt/ shoulder pieces............


Great Job on that cookup !!!!

[GregS]

That looks delish.

[Remmy700P]

It's amazing that these smaller shoulder cuts take as long as they do. You'd think they'd be done in 2-3 hours, but no. Pit temps averaged between 275-300F, and this cut actually hit a stall at 168F! They behave exactly like an 8-9# picnic. Funny.

My local grocery has these 2-4lb pork cuts available every day, and they're usually ~$1.98/lb. Perfect for the wife and I (my 7yo daughter likes it plain, without the bun!).

[Nate]

Nice PP on the 18.

[1911Ron]

PP is done when it's done!  Great job on the PP!

[SixZeroFour]

Great looking cook Remmy!