Your welcome boys , and thank you ....the stock is very nice quality paper , reminds of an old school diner menu . As Craig mentioned the vermouth recipe was featured in the 1960 cookbook and again in last years Weber Cookbook for me at least that dates this to 1960 and maybe earlier . If it was a giveaway it was a nicely done piece ...marketed toward the " money folk " of the time. It's probably a one of kind , it should go where those items are being placed ..
Esto Perpetua