Pulled pork

[Cuda Dan]

I bbq’d a pulled pork the other weekend. Started out by browning it then putting it into a tin with pulled pork starter sauce.
Here are the pictures. Yes the cat has input on quality control of the BBQ (haha).











That’s it I hope you enjoy my photos
Dan

[SlickedBack]

That looked like a real good cook up!!


Not really sure how this message gets sent.

[Craig]

Looks great! Pulled pork is a go to around our house.


Sent from my iPhone 5s using Tapatalk

[jamesnomore]

Looks delicous, I need a plate 

[AnakiMana]

What cut of meat gets me pulled pork? My wife brought home a boneless pork rib roast and just figured it would pull apart. It was more like a ham. It's time we start learning this stuff, now that we suddenly have a couple kettles & WSM!

Sent via smoke signals from my Weber kettle

[MartyG]

You need a pork shoulder - boston butt or picnic cut. Either one makes great pulled pork. The picnic cut may take more effort to prep, but not much.

[Cuda Dan]

Thanks MartyG for answering the meat type question from AnakiMana.

AnakiMana after I browned the meat I put it in the tin and covered it in tin foil. Yes you should bbq this cut of meat it is great meal.

I want to thank everyone for looking and your comments.

Dan

[argentflame]

Great job. How long was the cook?

[Cuda Dan]

Total cook time was from 6 hours, only 1 hour to brown the sides and to add smoke.

[wyd]

Looks fantastic.  Makes me want to do some pulled pork soon.

[Winz]

Pulled Pork Burritos!  That is going to be my new Pulled Pork delivery vehicle, replacing sliders.

Nice cook - interesting how you did it.  I usually go 225 for 12 hours (which is a pain to time with dinner plans).  You got the same result in half the time!  Going to have to give this a try, thanks for the idea.

Winz

[Cuda Dan]

Winz,
 Just put the maverick thermometer probe on the grill and set a timer for every 30 minutes to check kettle temp tried to keep it around 250 or below. Had to adjust the openings as I went but not to bad a way to cook.

Yes the Pulled Pork Burritos/Tacos where delicious and yes can have the sliders another day also.

Dan

[1buckie]

 Looks Grate !!!

So, you brown the outside, then pan it with the sauce, covered to braise & it gets a much shorter cook time.......good deal !!!!

[Cuda Dan]

 Looks Grate !!!

So, you brown the outside, then pan it with the sauce, covered to braise & it gets a much shorter cook time.......good deal !!!!

1buckie,
Thanks for wrapping up how I did my pulled pork in a nut shell. I'm working on how I do my write ups.