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Author Topic: Rotisserie chicken bombs  (Read 2186 times)

5280Jeff

  • WKC Brave
  • Posts: 457
Rotisserie chicken bombs
« on: May 06, 2014, 08:19:13 AM »
I used a rotisserie and rib-o-lator for the first time last weekend. Chicken bombs on the ropti and some taters and jaleps on my new 26er. It was a good day! :D







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salad

  • WKC Ranger
  • Posts: 626
Re: Rotisserie chicken bombs
« Reply #1 on: May 06, 2014, 08:25:40 AM »
That roti / rib-o-lator looks cool.  Nice cook.
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WTB 18 fruit

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Rotisserie chicken bombs
« Reply #2 on: May 06, 2014, 09:08:57 AM »
Nice job on your cook, a good way to break in your 26". I like your rotisserie. What did you stuff the chicken with???

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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Winz

  • WKC Ranger
  • Posts: 1716
Re: Rotisserie chicken bombs
« Reply #3 on: May 06, 2014, 09:14:50 AM »
Wow. Some serious cooking tools there. Please post your recipe for that chicken!

Winz


Sent from my iPad using Tapatalk
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In an ongoing relationship with a kettle named Bisbee.

wyd

  • WKC Ranger
  • Posts: 920
Re: Rotisserie chicken bombs
« Reply #4 on: May 06, 2014, 09:37:32 AM »
Looks fantastic.  Those chicken bombs really look good on the rotisserie setup.
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Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

BBQmedic

  • WKC Brave
  • Posts: 191
Re: Rotisserie chicken bombs
« Reply #5 on: May 06, 2014, 11:44:56 AM »
Man I love that roti action!

Sent from my HTC6435LVW using Tapatalk

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MaxBobcat

  • WKC Ranger
  • Posts: 1218
Re: Rotisserie chicken bombs
« Reply #6 on: May 06, 2014, 11:47:20 AM »
Awesome cook Jeff!  26er looks sweet and that Rib-o-lator is amazing!   ;D
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5280Jeff

  • WKC Brave
  • Posts: 457
Re: Rotisserie chicken bombs
« Reply #7 on: May 07, 2014, 08:48:49 AM »
Quote from: Winz on May 06, 2014, 09:14:50 AM
Wow. Some serious cooking tools there. Please post your recipe for that chicken!

Winz
Sent from my iPad using Tapatalk

Thanks guys! Rolled out boneless skinless chicken breast wrapped around a roasted jalepeno stuffed with cream cheese then the whole thing gets wrapped with a couple pieces of thick center cut bacon.
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5280Jeff

  • WKC Brave
  • Posts: 457
Re: Rotisserie chicken bombs
« Reply #8 on: May 07, 2014, 08:49:47 AM »
Quote from: MaxBobcat on May 06, 2014, 11:47:20 AM
Awesome cook Jeff!  26er looks sweet and that Rib-o-lator is amazing!   ;D

Thanks Max, I'm really enjoying the 26er.  ;D
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Rotisserie chicken bombs
« Reply #9 on: May 08, 2014, 01:27:52 PM »


 Got it goin' on......right down here at Accessory City !!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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