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Surf and Turf plus Spuds
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Topic: Surf and Turf plus Spuds (Read 1662 times)
jamesnomore
WKC Ranger
Posts: 1010
Surf and Turf plus Spuds
«
on:
May 03, 2014, 04:15:00 PM »
Last nights dinner consisted of Seared Ahi, Filet and potato, mushroom and onion cheesy bake. If you want it be over quick just go to the last picture, it's money!!!!
Left over fingerling potatoes, Crimini mushrooms and onion all through the slicer on my food processer then tossed with some of what I call Spicy Green Salt (Hatch green chili powder, cumin, garlic granules and kosher salt). Loaded into a cast iron pan with a 1/4 stick of butter sliced and spread across the top then roasted on the kettle for about 1 hour at 350, then topped with Brie and Goat cheeses for an additional 15 minutes to melt the cheese.
Steaks were rubbed with fresh crushed garlic, pepper and olive oil then left on the counter to come to temp.
Ahi was drizzed with teryaki and sesame and set in the Fridge for 30min.
I used my Fire Bricks for this cook, I know I'm getting 350 for 1 hour with a full chimney and about a dozen on the bottom of the pile or yesterdays leftover coals. I used Kingsford Comp and some Pecan wood for the first hours. When it was time for the meat I had a fired up a mini chimney of Royal Oak ready to bump the heat for the steaks and ahi. The Filet went first and while it was resting I piled up all the coals into one concentraded pile and seared the tuna for about 1 minute per side.
Oh the little foils balls each had a head of garlic...mmmmm
Pics here for most of the cook. Everything was fantastic!!!
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WTB: Genesis Jr.
salad
WKC Ranger
Posts: 626
Re: Surf and Turf plus Spuds
«
Reply #1 on:
May 03, 2014, 08:31:27 PM »
Everything looks perfect. That Ahi especially! I have to get some soon.
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WTB 18 fruit
jcnaz
WKC Performer
Posts: 3458
Re: Surf and Turf plus Spuds
«
Reply #2 on:
May 03, 2014, 08:59:24 PM »
Awesome cook! Thanks for the pics.
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A bunch of black kettles
-JC
BBQmedic
WKC Brave
Posts: 191
Re: Surf and Turf plus Spuds
«
Reply #3 on:
May 04, 2014, 06:39:52 AM »
Beautiful! Like the way you did the potatoes..
Sent from my HTC6435LVW using Tapatalk
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Winz
WKC Ranger
Posts: 1716
Re: Surf and Turf plus Spuds
«
Reply #4 on:
May 04, 2014, 07:23:49 AM »
That is a serious plate of food. Nice cook!
Winz
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In an ongoing relationship with a kettle named Bisbee.
AZ Monsoon
WKC Ranger
Posts: 746
Re: Surf and Turf plus Spuds
«
Reply #5 on:
May 04, 2014, 08:31:00 AM »
It all looks good, but those potatoes look amazing.
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jamesnomore
WKC Ranger
Posts: 1010
Re: Surf and Turf plus Spuds
«
Reply #6 on:
May 04, 2014, 09:09:25 AM »
Thanks! The taters really did steal the show, they were even better the next day with some crumbled bacon
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WTB: Genesis Jr.
Cuda Dan
WKC Ranger
Posts: 502
Re: Surf and Turf plus Spuds
«
Reply #7 on:
May 07, 2014, 05:42:34 AM »
Nice job, I like the cast iron frying pan.
Dan
«
Last Edit: May 07, 2014, 05:44:20 AM by Cuda Dan
»
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG
davethepom
Smokey Joe
Posts: 44
Re: Surf and Turf plus Spuds
«
Reply #8 on:
May 07, 2014, 05:01:53 PM »
Very nice!
I like the idea of using fire bricks to separate the oven and grill areas...I'll be using that one!
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1buckie
WKC Ambassador
Posts: 9048
Re: Surf and Turf plus Spuds
«
Reply #9 on:
May 08, 2014, 01:30:25 PM »
As good as the fish & beef look, the taters are a truly GRATE recipe !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
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Weber Kettle Club Forums
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Surf and Turf plus Spuds