Anyone here have a 22" kettle with a BBQ Guru WSM adapter, bulkhead fitting, Stoker, Auber or IQ setup?
I'm planning on adding the WSM adapters to my Redheads Performer and Master-Touch/Cajun Bandit and looking for any pros/cons from those that have.
Specifically the Cajun Bandit will have the ash pan from a Sears/Weber Economy Kettle below the charcoal ring so it will be more in line with the WSM, the Performer will have the Stacker in place with foil covering the One-Touch vents and a 3/16" steel disc replacing the aluminum pizza pan as the heat sink.