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Author Topic: Most unlikely first cook 26.75  (Read 1192 times)

ramcharger1979

  • Smokey Joe
  • Posts: 94
Most unlikely first cook 26.75
« on: April 27, 2014, 06:50:59 AM »
So I didn't think the first cook on my new grill would be fish but it came out great and I had fun with it. Grilled steelhead and prosciutto wrapped asparagus. 





« Last Edit: April 27, 2014, 07:15:59 AM by ramcharger1979 »
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ramcharger1979

  • Smokey Joe
  • Posts: 94
Re: Most unlikely first cook 26.75
« Reply #1 on: April 27, 2014, 06:55:28 AM »
Well apparently my pics did not attach.  I will have to go back to my regular computer and redo.

Sent from my XT1060 using Tapatalk

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ramcharger1979

  • Smokey Joe
  • Posts: 94
Re: Most unlikely first cook 26.75
« Reply #2 on: April 27, 2014, 07:16:22 AM »
Pics added
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5280Jeff

  • WKC Brave
  • Posts: 457
Re: Most unlikely first cook 26.75
« Reply #3 on: April 27, 2014, 07:21:44 AM »
Looks fantastic!  8)
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pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Most unlikely first cook 26.75
« Reply #4 on: April 27, 2014, 08:16:36 AM »
I like your style. No issues with fish sticking to the CI?
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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Most unlikely first cook 26.75
« Reply #5 on: April 27, 2014, 08:59:48 AM »
That looks great! I've been wanting to do a trout but worried  about sticking as well. Tell us more
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ramcharger1979

  • Smokey Joe
  • Posts: 94
Re: Most unlikely first cook 26.75
« Reply #6 on: April 27, 2014, 09:05:29 AM »
Stuck very little.  I used olive oil and salt on the outside skin.  I used avocado oil on the grates just before adding the fish.  I cooked indirect until about 135 about 20 mins a side and then seared for 3 mins on each side.  Also the fish was stuffed with lemon slices and garlic plus salt and pepper.

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