Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ham Shank always fatty?
« previous
next »
Print
Pages: [
1
]
Author
Topic: Ham Shank always fatty? (Read 1236 times)
Tim in PA
WKC Ranger
Posts: 822
Ham Shank always fatty?
«
on:
April 22, 2014, 08:06:59 AM »
I smoked a ham shank for Easter and it seemed excessively fatty. Is that typical for the shank portion? If it is, I'm sticking to the butt section. I have another shank in the freezer but I'm not very anxious to cook it after this last one.
Logged
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-
1buckie
WKC Ambassador
Posts: 9048
Re: Ham Shank always fatty?
«
Reply #1 on:
April 22, 2014, 05:12:00 PM »
Tim, I remember looking this up before when somebody gave me one......wasn't sure exactly what to do.......
https://www.youtube.com/watch?v=TjRkuzcIpek
Guy does it the oven, but it seems it would transfer just fine.....done in two stages, score & par cook, then peel off the skin & fat & finish cook....
I also just smoked the hell out of a different one 'till it fell apart pulled......
Logged
"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ham Shank always fatty?