Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Do you think a performer delxue can replace a gas grill?

Started by jdefran

Pages1 2

Replies: 25
Views: 6,250

April 04, 2016, 08:06:35 PM
by MikeLucky

charcoal chimney

Started by namtrag

Pages1 2 3

Replies: 31
Views: 6,256

September 24, 2014, 04:56:23 AM
by namtrag

Sticky Garlic Chicken Wings on the Texan

Started by bamakettles

Replies: 3
Views: 6,263

June 29, 2024, 04:06:48 PM
by JEBIV

thawing turkey for saturday cook help please

Started by anderson143

Pages1 2

Replies: 24
Views: 6,268

October 05, 2013, 10:12:35 PM
by smokeyjoeuk-ray

Brisket - Made Easy With a Weber Kettle

Started by MacEggs

Pages1 2

Replies: 17
Views: 6,312

June 29, 2015, 08:32:57 PM
by demosthenes9

I swear to God I'm gonna make this tomorrow.....

Started by zavod44

Pages1 2

Replies: 21
Views: 6,314

April 02, 2013, 06:11:34 PM
by HankB

The food is on FIRE!

Started by Hell Fire Grill

Pages1 2

Replies: 19
Views: 6,329

May 19, 2013, 06:59:11 AM
by MacEggs

Tip top temp in action

Started by Troy

Replies: 7
Views: 6,365

September 14, 2014, 06:44:08 PM
by Troy

Using CB Rotisserie on Performer without Lid????

Started by rlassor

Replies: 14
Views: 6,377

March 05, 2015, 02:57:41 PM
by Josh G

New to drip beans.

Started by Jocool

Replies: 10
Views: 6,393

January 08, 2014, 06:08:54 PM
by landgraftj

Suggestions for a cook for 15

Started by VAis4BBQers

Pages1 2 3

Replies: 31
Views: 6,398

April 27, 2015, 09:56:12 AM
by 1911Ron

***Final Update "Success" *** Brisket.... and water???

Started by dcharette

Pages1 2

Replies: 21
Views: 6,403

March 30, 2015, 03:50:03 AM
by OoPEZoO

Need Help: Fillet Mignon

Started by BigRix

Replies: 14
Views: 6,414

February 19, 2014, 08:11:58 PM
by glrasmussen

Brisket Choices

Started by Jason

Pages1 2

Replies: 22
Views: 6,414

February 04, 2015, 09:23:29 AM
by Johnpv

K.I.S.S. Ribs

Started by MacEggs

Replies: 14
Views: 6,433

August 04, 2014, 06:27:55 AM
by 1911Ron

The 18" Outrider is a Great Cooker

Started by MacEggs

Pages1 2

Replies: 17
Views: 6,434

May 21, 2017, 08:54:43 AM
by MacEggs

Cooking with the Chimney Inside

Started by BBcue-Z

Pages1 2

Replies: 18
Views: 6,441

March 28, 2015, 10:01:11 AM
by 1buckie

Brined porkchops W/ balsamic glaze

Started by 1911Ron

Replies: 13
Views: 6,443

July 23, 2012, 08:54:54 AM
by 1911Ron

Using the Smokey Joe as a Konro/Shichirin

Started by ChadRex

Replies: 10
Views: 6,461

July 22, 2013, 04:28:55 AM
by Tim in PA

Your best smoke temp

Started by austin87

Pages1 2

Replies: 23
Views: 6,483

March 12, 2016, 08:21:36 AM
by Travis