Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Pulled pork and pulled beef together

Started by addicted-to-smoke

Replies: 11
Views: 2,267

April 05, 2015, 10:30:54 AM
by WNC

A snack for Chuck S

Started by addicted-to-smoke

Replies: 7
Views: 1,083

April 24, 2016, 03:16:50 PM
by addicted-to-smoke

When the lid thermometer is actually telling the truth

Started by addicted-to-smoke

Replies: 11
Views: 3,022

April 27, 2016, 06:34:22 AM
by iCARRY

Wings. Several. THANK YOU BBcue-Z, mike.stavlund

Started by addicted-to-smoke

Replies: 12
Views: 2,483

November 17, 2014, 08:58:47 AM
by THUNDERDOME

Chicken quarters, direct via WSM

Started by addicted-to-smoke

Replies: 14
Views: 1,504

May 09, 2018, 04:58:00 AM
by Mike Huff

Pork shoulder country style ribs

Started by addicted-to-smoke

Pages1 2

Replies: 16
Views: 6,170

April 19, 2014, 09:38:12 PM
by 1buckie

Country style beef ribs

Started by addicted-to-smoke

Replies: 2
Views: 1,236

July 01, 2013, 11:52:59 AM
by 1911Ron

Pork butt at 209 ...

Started by addicted-to-smoke

Replies: 6
Views: 924

May 11, 2018, 02:09:14 PM
by addicted-to-smoke

Pepper Stout Beef

Started by addicted-to-smoke

Replies: 13
Views: 2,420

January 16, 2016, 06:41:18 AM
by Cochise

Salmon filets

Started by addicted-to-smoke

Replies: 2
Views: 975

November 10, 2014, 06:03:32 PM
by addicted-to-smoke

$48 for 2lbs of sirloin tip?!

Started by addicted-to-smoke

Replies: 5
Views: 1,452

September 18, 2017, 01:32:46 PM
by addicted-to-smoke

"Twice-cooked" brisket

Started by addicted-to-smoke

Replies: 6
Views: 5,778

October 02, 2023, 05:03:36 AM
by AZ2FL

"30 chicken legs?" he asked.

Started by addicted-to-smoke

Pages1 2

Replies: 15
Views: 2,751

February 20, 2016, 09:03:18 AM
by addicted-to-smoke

Pepper Stout Beef on 18'er

Started by addicted-to-smoke

Pages1 2

Replies: 19
Views: 2,545

April 29, 2015, 02:57:55 PM
by WNC

Virgin moinks, penetrated

Started by addicted-to-smoke

Replies: 4
Views: 1,125

February 05, 2016, 02:09:08 PM
by VAis4BBQers

[can't win 'em all] dry, overcooked, too spicy spare ribs

Started by addicted-to-smoke

Replies: 0
Views: 875

September 22, 2017, 03:55:19 PM
by addicted-to-smoke

3-2-1, I say 3-2-1 ribs!

Started by addicted-to-smoke

Pages1 2

Replies: 17
Views: 3,091

June 02, 2015, 10:27:53 AM
by eccj

Planked Arctic Char

Started by addicted-to-smoke

Replies: 6
Views: 2,744

May 16, 2014, 08:38:48 PM
by MacEggs

Isopropyl alcohol and hydrogen peroxide

Started by addicted-to-smoke

Replies: 12
Views: 1,914

November 16, 2017, 03:54:36 PM
by GoAnywhereJeep

Frozen steak?

Started by addicted-to-smoke

Replies: 3
Views: 1,160

April 21, 2016, 05:18:17 AM
by addicted-to-smoke