Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Also did a prime rib for dinner

Started by varekai

Replies: 3
Views: 740

January 15, 2017, 04:47:45 AM
by hawgheaven

Both an exciting opportunity and a scary as f#%K thing to do!... UPDATE

Started by varekai

Pages1 2

Replies: 25
Views: 4,995

October 11, 2016, 06:15:45 AM
by blieb

Sous Vide top sirloin

Started by varekai

Replies: 12
Views: 2,193

November 21, 2017, 02:29:16 AM
by captjoe06

Varekais' Pretzel bake..

Started by varekai

Pages1 2

Replies: 20
Views: 1,947

February 12, 2017, 06:19:20 PM
by varekai

The Chief is HOME! Thanks to Jon.

Started by varekai

Replies: 4
Views: 1,184

December 03, 2016, 08:12:35 PM
by kettlebb

My first time doing pulled pork

Started by varekai

Replies: 3
Views: 1,099

June 06, 2016, 08:13:58 PM
by varekai

Snake method tri tip HAPPENING NOW...

Started by varekai

Replies: 9
Views: 2,619

July 02, 2016, 08:19:45 AM
by varekai

Trying my hand at Brazilian style bbq or Picanha

Started by varekai

Replies: 5
Views: 1,592

September 15, 2016, 06:36:42 PM
by demosthenes9

Not a Weber, but a Weber is being used..

Started by varekai

Replies: 10
Views: 1,817

December 16, 2016, 08:23:24 AM
by greenweb

Santa Maria style tri tip

Started by varekai

Replies: 6
Views: 1,163

August 24, 2016, 12:32:23 PM
by varekai

Because I can...

Started by varekai

Replies: 4
Views: 967

March 26, 2017, 10:51:29 AM
by argentflame

Grilling at work!..lol

Started by varekai

Replies: 4
Views: 1,083

February 05, 2017, 06:14:40 PM
by varekai

11 1/2 lb pork belly... What would YOU do?

Started by varekai

Replies: 12
Views: 1,651

February 06, 2017, 08:39:35 PM
by Darko

First try at Kebob Koobideh

Started by varekai

Replies: 4
Views: 1,068

April 13, 2017, 06:28:07 AM
by 1buckie

Pork shoulder and a day of "firsts"

Started by varekai

Replies: 3
Views: 732

January 14, 2017, 08:13:15 PM
by Travis

I'm in new territory and need help...

Started by varekai

Pages1 2

Replies: 15
Views: 1,828

April 01, 2018, 08:38:45 PM
by Jammato

need input from sous vide users

Started by varekai

Replies: 3
Views: 1,075

January 24, 2017, 05:48:18 AM
by MikeRocksTheRed

Ready for Pulled Pork- Round 2

Started by varekai

Replies: 4
Views: 1,206

January 17, 2017, 06:11:36 PM
by varekai

Happy neighbours

Started by vasilelung

Replies: 4
Views: 1,964

December 21, 2020, 09:52:48 PM
by tvt

First Brisket on the Kettle

Started by Veekz

Replies: 14
Views: 594

July 08, 2022, 07:45:30 AM
by stillgriller