Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Pre Wedding cook

Started by edhead35

Pages1 2

Replies: 15
Views: 4,920

August 27, 2013, 02:37:44 AM
by 1buckie

Thinking about grilling a turkey this thanksgiving. Am I crazy?

Started by moosehead

Pages1 2 3

Replies: 30
Views: 4,921

November 13, 2017, 09:11:53 AM
by apt323

Thin Blue Smoke vs Thick White Smoke

Started by RangerOne

Replies: 6
Views: 4,922

September 27, 2014, 05:26:39 AM
by MrHoss

How to Cook Whole Pig on The RK

Started by Hogsy

Replies: 8
Views: 4,924

October 07, 2013, 04:22:32 AM
by Golly

Now what......

Started by Cookingmama

Replies: 12
Views: 4,937

March 20, 2013, 06:47:44 AM
by chriscw81

Beef stir fry

Started by Duke

Replies: 7
Views: 4,943

June 29, 2012, 01:40:05 PM
by Larry Wolfe

Hawg and briskie are on.

Started by Peaspurple

Pages1 2

Replies: 20
Views: 4,947

September 08, 2013, 11:49:47 AM
by Peaspurple

Best commercial rib rub

Started by Wirides

Replies: 12
Views: 4,960

September 01, 2014, 03:53:32 AM
by Wirides

UPDATED W/PICS...Pulled pork test cook, need advice

Started by Nate

Pages1 2

Replies: 25
Views: 4,961

July 17, 2014, 11:49:45 AM
by Frantz

Ideas for pulled pork leftovers

Started by bama bbq

Replies: 11
Views: 4,970

September 23, 2013, 07:34:59 AM
by Aawa

Not your traditional brisket cook

Started by bigmikey

Pages1 2

Replies: 29
Views: 4,970

October 29, 2015, 06:27:47 PM
by jfbincypress

Is “vegan” a curse word around here?

Started by Jed.cook

Pages1 2 3

Replies: 39
Views: 4,975

April 13, 2018, 02:46:57 PM
by Firemunkee

Burger flare ups ...... (pics added!)

Started by Cookingmama

Replies: 14
Views: 4,975

May 29, 2016, 04:37:49 PM
by CharliefromLI

Spatchcock Chicken

Started by TheKevman

Pages1 2

Replies: 23
Views: 4,976

February 07, 2018, 09:44:41 AM
by hawgheaven

Ribs on the cajun bandit stacker

Started by Troy

Replies: 11
Views: 4,981

July 25, 2012, 06:40:25 AM
by Troy

Both an exciting opportunity and a scary as f#%K thing to do!... UPDATE

Started by varekai

Pages1 2

Replies: 25
Views: 4,990

October 11, 2016, 06:15:45 AM
by blieb

Vent starts point/snake or indirect heat 4 whole chicken?

Started by walley_eye

Pages1 2

Replies: 17
Views: 4,998

May 21, 2016, 05:39:36 PM
by Travis

Double brisket.

Started by Jocool

Pages1 2

Replies: 16
Views: 5,009

September 28, 2013, 06:27:46 PM
by Jocool

First go at Snake, any tips for next time?

Started by A Mars Reject

Replies: 12
Views: 5,010

November 18, 2015, 10:48:23 AM
by MikeRocksTheRed

Picnic-cut Pork Shoulder - First time on the NTM WSM

Started by MartyG

Pages1 2

Replies: 20
Views: 5,015

November 28, 2013, 05:57:51 PM
by mike.stavlund