Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

First Time Brisket - Tips?

Started by Thunder71

Replies: 12
Views: 4,251

September 05, 2013, 11:45:11 PM
by Aawa

Pork Burnt Ends Questions

Started by Saugust

Pages1 2

Replies: 17
Views: 4,256

February 04, 2016, 02:07:56 PM
by iCARRY

Today's Turkey

Started by bigredmf

Pages1 2

Replies: 20
Views: 4,258

September 30, 2014, 05:47:27 PM
by Craig

A Story of 2 Fowls

Started by chuck s

Pages1 2

Replies: 26
Views: 4,263

April 29, 2015, 07:51:29 PM
by SixZeroFour

Hump Day Ribs

Started by Bustin Butt

Pages1 2

Replies: 23
Views: 4,263

August 07, 2016, 05:27:55 PM
by Bustin Butt

What is the best size vortex for 22" kettle

Started by CharliefromLI

Replies: 8
Views: 4,267

January 24, 2016, 04:36:27 PM
by Wahoo95

"Can we have pizza for lunch Popsie?"

Started by kako5256

Replies: 10
Views: 4,269

November 07, 2013, 04:29:38 PM
by kako5256

Making pit beans

Started by Darko

Pages1 2 3

Replies: 39
Views: 4,270

June 02, 2017, 07:06:52 AM
by mxcagg

Minion method in a kettle help (maybe WSM or CB stacker guys have good input)

Started by austin87

Replies: 12
Views: 4,271

October 10, 2015, 11:51:25 AM
by OGlenn

Rib roast on the new MT

Started by 5280Jeff

Pages1 2

Replies: 19
Views: 4,272

April 01, 2015, 09:16:27 AM
by Cuda Dan

3Lb Bone in ribeye, Peaches, & Veggies

Started by pbe gummi bear

Pages1 2

Replies: 22
Views: 4,280

September 09, 2013, 06:29:49 PM
by pbe gummi bear

Killa Grilla?

Started by therod

Pages1 2

Replies: 16
Views: 4,281

November 26, 2019, 05:41:44 PM
by Transit98

The Longest Pork Shoulder Smoke... ever...

Started by SixZeroFour

Pages1 2

Replies: 23
Views: 4,282

May 07, 2015, 11:42:25 PM
by 1911Ron

Hot and Fast Brisket on 26" Kettle?

Started by jdefran

Replies: 12
Views: 4,285

May 16, 2015, 08:39:01 AM
by 1buckie

Lighting a chimney on really windy days

Started by Schaefd2

Pages1 2 3

Replies: 30
Views: 4,287

November 10, 2017, 11:15:13 AM
by HoosierKettle

Double Trouble (Pic heavy)

Started by HankB

Pages1 2

Replies: 28
Views: 4,291

October 22, 2013, 08:10:45 PM
by HankB

recipe/technique needed: smoked mac and cheese

Started by Troy

Pages1 2

Replies: 18
Views: 4,291

March 31, 2015, 04:33:05 PM
by Troy

Thanksgiving

Started by Stu Clary

Pages1 2

Replies: 15
Views: 4,296

December 03, 2015, 11:22:03 PM
by Jon

I did it, Cajun Bandit ordered

Started by iCARRY

Pages1 2

Replies: 15
Views: 4,297

April 10, 2016, 12:13:37 PM
by addicted-to-smoke

Pulled pork guidance needed from the experts

Started by Nate

Pages1 2

Replies: 20
Views: 4,298

August 29, 2014, 04:23:39 PM
by Nate