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FOOD & COOKING Post your cooks, ask for help - whatever.
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16 Replies
2893 Views |
October 28, 2014, 09:32:03 PM by 1buckie |
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Will this pork taste like beef?
Started by Thin Blue Smoke « 1 2 » |
16 Replies
3047 Views |
July 21, 2013, 03:24:40 AM by Craig |
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Pulled Pork on the 26er
Started by jamesnomore « 1 2 » |
16 Replies
3077 Views |
November 11, 2015, 09:28:20 AM by Big Dawg |
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Bacon for turds question
Started by Davescprktl « 1 2 » |
16 Replies
4510 Views |
November 14, 2015, 08:09:41 AM by pbe gummi bear |
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16 Replies
2959 Views |
March 10, 2015, 08:53:26 PM by argentflame |
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What is your #1 go-to appetizer recipe??
Started by SixZeroFour « 1 2 » |
16 Replies
2195 Views |
April 04, 2017, 08:22:46 AM by hawgheaven |
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16 Replies
2859 Views |
September 17, 2015, 05:57:48 PM by Tonybel |
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Curing salt for jerky question
Started by HoosierKettle « 1 2 » |
16 Replies
1976 Views |
March 20, 2020, 12:50:17 PM by bbqking01 |
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16 Replies
1589 Views |
May 28, 2019, 04:23:50 PM by Teddy Todd |
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Reverse sear on the Wsm
Started by sonofabutcher « 1 2 » |
16 Replies
1686 Views |
March 07, 2020, 06:09:50 PM by sonofabutcher |
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Pork shoulder country style ribs
Started by addicted-to-smoke « 1 2 » |
16 Replies
6045 Views |
April 19, 2014, 09:38:12 PM by 1buckie |
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16 Replies
1751 Views |
January 07, 2020, 01:52:47 AM by JEBIV |
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16 Replies
2912 Views |
March 26, 2020, 05:15:58 AM by jhagestad |
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16 Replies
1793 Views |
August 13, 2018, 04:13:55 PM by FTTH |
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16 Replies
6898 Views |
April 04, 2013, 02:09:06 PM by Troy |
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Reheating?
Started by LiquidOcelot « 1 2 » |
16 Replies
960 Views |
June 15, 2019, 09:24:15 AM by Mike Huff |
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16 Replies
1765 Views |
September 30, 2015, 04:19:22 PM by austin87 |
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16 Replies
1904 Views |
October 10, 2016, 04:59:57 PM by Shoestringshop |
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16 Replies
1452 Views |
January 26, 2020, 12:08:24 AM by Transit98 |
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16 Replies
3189 Views |
July 07, 2014, 05:48:10 PM by Bbqmiller |
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