Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

KFC, CI CB, etc.

Started by G$

Pages1 2

Replies: 15
Views: 3,022

July 31, 2014, 02:21:32 PM
by G$

Boneless Thighs

Started by Big Dawg

Replies: 1
Views: 3,022

August 26, 2023, 07:25:27 PM
by Gringo

Guess what’s on my grill

Started by Gringo

Replies: 3
Views: 3,022

September 04, 2023, 03:33:49 PM
by Gringo

Creole Smoked Turkey

Started by Larry Wolfe

Replies: 2
Views: 3,023

July 30, 2012, 04:12:23 PM
by Larry Wolfe

Burning the midnight oil - Christmas Eve pork butt & beans in progress

Started by AZ Monsoon

Replies: 14
Views: 3,023

December 24, 2014, 11:25:04 AM
by 1buckie

First Smoke on the Weber Kettle

Started by BBQFiend

Replies: 9
Views: 3,024

February 14, 2016, 06:33:00 AM
by Davescprktl

how do you like to reheat pork shoulders?

Started by mike.stavlund

Pages1 2

Replies: 19
Views: 3,026

May 10, 2015, 09:12:54 AM
by 1buckie

July 4th Boston Butt using Low 'n Sear

Started by fljoemon

Replies: 11
Views: 3,029

July 25, 2016, 07:05:40 AM
by JDann24

Tri-Tip is $3.99lb at Sprouts

Started by Jason

Replies: 11
Views: 3,029

November 15, 2015, 08:34:07 AM
by Big Dawg

GFS Briquettes

Started by michaelmilitello

Replies: 6
Views: 3,030

August 06, 2020, 08:05:08 AM
by Mike in Roseville

Duck

Started by Darko

Pages1 2 3

Replies: 32
Views: 3,030

January 10, 2018, 08:54:25 AM
by inkaddictedchef1

I was inspired by Troy.

Started by pbe gummi bear

Replies: 14
Views: 3,031

October 25, 2014, 08:58:28 PM
by pbe gummi bear

grinding question.....

Started by Cookingmama

Replies: 8
Views: 3,031

July 15, 2015, 06:57:28 AM
by masonred

Bribing the Wife

Started by JEBIV

Pages1 2

Replies: 15
Views: 3,032

August 20, 2016, 07:51:06 PM
by demosthenes9

Is my thinking correct on the use of the charcoal trays?

Started by Thunder71

Replies: 13
Views: 3,034

August 14, 2013, 05:05:07 PM
by 1buckie

Skewer dinner...

Started by wolgast

Replies: 14
Views: 3,035

March 03, 2013, 04:26:53 PM
by glrasmussen

First Sous Vide Cook - Prime Rib

Started by MrHoss

Pages1 2

Replies: 25
Views: 3,036

January 09, 2017, 06:19:47 AM
by MrHoss

3-2-1, I say 3-2-1 ribs!

Started by addicted-to-smoke

Pages1 2

Replies: 17
Views: 3,037

June 02, 2015, 10:27:53 AM
by eccj

Slow n Sear Pulled Pork on the 26" Weber Kettle

Started by littlepigbarbeque

Replies: 11
Views: 3,039

May 16, 2020, 05:32:52 AM
by littlepigbarbeque

Bears Game Food

Started by Shoestringshop

Pages1 2

Replies: 25
Views: 3,040

November 23, 2016, 06:01:13 AM
by Shoestringshop