Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

First Turkey

Started by JDLones

Replies: 6
Views: 1,735

April 10, 2014, 07:54:37 PM
by JDLones

Bacon Questions

Started by Hogsy

Replies: 4
Views: 1,299

April 10, 2014, 07:16:37 PM
by Troy

Breakfast started

Started by HankB

Replies: 6
Views: 1,556

April 10, 2014, 03:12:38 PM
by 1buckie

F'in thermometers, F'in hi-heat, F'in searing..............

Started by 1buckie

Pages1 2

Replies: 20
Views: 6,521

April 09, 2014, 04:35:07 PM
by 1buckie

Chicharrones, Cracklins, Pork Rinds

Started by jcnaz

Replies: 1
Views: 1,884

April 08, 2014, 08:03:19 PM
by salad

Giant Crabby Turds

Started by Winz

Replies: 11
Views: 2,709

April 08, 2014, 12:55:46 PM
by Winz

making jerky?

Started by Mud

Replies: 1
Views: 1,357

April 08, 2014, 12:13:53 PM
by jcnaz

Pastrami and Pork Shoulder on WSM

Started by jcnaz

Replies: 4
Views: 1,102

April 08, 2014, 06:52:06 AM
by G$

Nothing like opening up a new bag of lump!

Started by Bbqmiller

Replies: 10
Views: 3,232

April 08, 2014, 05:00:18 AM
by Johnpv

One Small Step for Me...

Started by Eapples

Replies: 11
Views: 2,767

April 08, 2014, 04:50:38 AM
by peshewah

Salmon Sliders With Spicy Ginger Sauce and Pickled Vegetables

Started by Prof.

Replies: 12
Views: 2,500

April 07, 2014, 08:48:33 PM
by Prof.

Chicken Bombs

Started by 5280Jeff

Replies: 6
Views: 1,570

April 07, 2014, 02:46:08 PM
by Bbqmiller

BBQ Chicken Pizza and Hasty Hash!

Started by Duke

Replies: 5
Views: 1,679

April 07, 2014, 10:08:02 AM
by MacEggs

Used some of my herb garden

Started by G$

Replies: 2
Views: 1,038

April 07, 2014, 08:57:07 AM
by 1buckie

Change of plans

Started by One Touch Platinum

Replies: 5
Views: 1,614

April 07, 2014, 06:47:41 AM
by One Touch Platinum

The Master Chef at the controls tonight

Started by AZ Monsoon

Replies: 4
Views: 1,050

April 07, 2014, 06:44:03 AM
by Winz

Triple Jap Stuffed Fatty

Started by MaxBobcat

Replies: 6
Views: 2,262

April 07, 2014, 05:05:50 AM
by Tim in PA

Stuff for the weekend

Started by One Touch Platinum

Replies: 7
Views: 1,619

April 07, 2014, 01:42:44 AM
by One Touch Platinum

3lb whole chicken smoke on the kettle. looking for suggestions.

Started by OneBadBadger

Replies: 3
Views: 2,358

April 05, 2014, 08:13:37 PM
by OneBadBadger

Spring is here!

Started by HankB

Replies: 5
Views: 1,502

April 05, 2014, 07:02:03 PM
by One Touch Platinum