Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Steak

Started by irv39

Replies: 3
Views: 813

November 13, 2018, 05:41:50 PM
by SMOKE FREAK

Where's the beef? Pron included

Started by Aawa

Replies: 3
Views: 1,108

June 03, 2014, 05:22:10 AM
by MrHoss

Today’s kettle cook.. JailHouse chicken

Started by vwengguy

Replies: 3
Views: 757

October 08, 2018, 11:35:04 AM
by JEBIV

A little nerve-wracking: I cooked for two professional cooks.

Started by addicted-to-smoke

Replies: 3
Views: 1,296

June 12, 2014, 02:09:33 PM
by addicted-to-smoke

Oak smoke pork loin, New Thermapen and 100 year old K-Bar

Started by rivercityjeff

Replies: 3
Views: 1,127

August 02, 2014, 08:00:00 PM
by 1buckie

I like the way the line runs up the back of stocking...

Started by Cochise

Replies: 3
Views: 1,167

November 09, 2015, 05:23:06 AM
by Santo

Taco meat and Cornbread

Started by masonred

Replies: 3
Views: 1,237

October 08, 2014, 07:07:15 AM
by jmeier64

26" Kettle

Started by mwm1978

Replies: 3
Views: 1,413

June 14, 2016, 04:18:30 PM
by Jason

Pizza

Started by coldkettle

Replies: 3
Views: 1,224

August 12, 2014, 01:07:49 PM
by VAis4BBQers

Grilling Week

Started by teerhardy

Replies: 3
Views: 1,256

June 02, 2014, 02:14:07 AM
by teerhardy

A few pictures of last Sunday's Beer Can Chickens

Started by ~Mark~

Replies: 3
Views: 1,493

June 06, 2014, 03:05:05 PM
by ~Mark~

Cast iron skillet

Started by Dc_smoke309

Replies: 3
Views: 1,079

June 17, 2017, 06:37:48 PM
by HoosierKettle

Chilaquiles and Turds

Started by Idahawk

Replies: 3
Views: 1,104

June 21, 2014, 03:26:38 AM
by BBcue-Z

Drunk Injected Chicken

Started by Gordeez

Replies: 3
Views: 1,334

June 06, 2014, 04:51:52 AM
by wyd

Simple rib cook on the baby blue

Started by MaxBobcat

Replies: 3
Views: 1,074

November 16, 2015, 03:28:47 PM
by WNC

Sunday ribs

Started by THE ohio boy

Replies: 3
Views: 1,049

October 05, 2015, 04:12:42 PM
by SixZeroFour

Tatonka Dust goes to the World Food Championships!

Started by MossyMO

Replies: 3
Views: 1,130

November 23, 2015, 09:05:38 AM
by austin87

A problem with the food staying heated after cooking?

Started by jordan7732

Replies: 3
Views: 1,201

June 05, 2014, 06:22:21 PM
by addicted-to-smoke

Pork shoulder low and slow

Started by WMT

Replies: 3
Views: 1,387

June 13, 2017, 07:33:50 AM
by WMT

Chicken Fajitas

Started by aguyindallas

Replies: 3
Views: 1,072

December 29, 2014, 01:19:30 PM
by jd