Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

happy memorial day wkc..what are you grilling? and which kettle/wsm is fired up?

Started by toolhead

Pages1 2

Replies: 23
Views: 3,789

May 25, 2015, 05:48:21 PM
by 1buckie

first overnight cook on 14" WSM

Started by northwestkettle

Replies: 7
Views: 2,525

May 25, 2015, 10:15:08 AM
by chefn58

whole crab on kettle?

Started by toolhead

Replies: 3
Views: 1,460

May 24, 2015, 10:51:03 AM
by jimmy_dong

Lamb Chops WC#0003

Started by IQ2

Replies: 9
Views: 2,023

May 24, 2015, 09:51:59 AM
by IQ2

Hot chicken chunks and zucchini

Started by Nate

Replies: 4
Views: 965

May 24, 2015, 04:55:34 AM
by Danny C

Bachelor Night

Started by Winz

Pages1 2

Replies: 15
Views: 3,441

May 23, 2015, 07:22:35 PM
by Winz

Did a little grilling over the weekend...

Started by Stu Clary

Replies: 14
Views: 2,453

May 23, 2015, 06:07:32 PM
by SixZeroFour

How bad a set up is this

Started by DTrainMike

Replies: 14
Views: 4,282

May 23, 2015, 03:56:46 AM
by DTrainMike

Anniversary Salmon

Started by austin87

Replies: 9
Views: 1,850

May 22, 2015, 07:22:48 PM
by Winz

Just a Sunday cook.

Started by jimmy_dong

Replies: 5
Views: 1,484

May 22, 2015, 06:23:19 PM
by MINIgrillin

part 2 smoking you own dog treats

Started by toolhead

Replies: 0
Views: 941

May 22, 2015, 05:40:26 PM
by toolhead

How would you cook a 9.5lb beef shoulder roast?

Started by mike.stavlund

Pages1 2

Replies: 27
Views: 5,493

May 22, 2015, 05:14:35 AM
by jcnaz

Chicken breast and broccoli

Started by addicted-to-smoke

Replies: 8
Views: 1,680

May 22, 2015, 04:59:57 AM
by Grill_Jitsu

More Kofte's

Started by vic

Replies: 6
Views: 1,643

May 21, 2015, 05:06:19 PM
by Nate

Ribeyes and stir fry (diy vortec second try)

Started by Jack Fate

Replies: 5
Views: 934

May 21, 2015, 05:03:33 PM
by Nate

Victoria Day Holiday Wings

Started by MrHoss

Replies: 7
Views: 1,479

May 21, 2015, 05:01:50 PM
by Nate

Ribs Taters and Corn

Started by jamesnomore

Replies: 10
Views: 2,071

May 21, 2015, 05:00:20 PM
by Nate

How about some ribs!

Started by Vwbuggin64

Replies: 13
Views: 2,231

May 21, 2015, 04:59:21 PM
by Nate

Any tips for making a glaze?

Started by austin87

Replies: 7
Views: 2,497

May 20, 2015, 11:30:24 PM
by Troy

Frontier Lump vs. Royal Oak Lump

Started by CharliefromLI

Replies: 5
Views: 4,106

May 20, 2015, 04:52:31 PM
by mike.stavlund