Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Unwrapped Brisket

Started by Mike in Roseville

Replies: 3
Views: 1,701

October 16, 2017, 08:50:08 AM
by Mike in Roseville

Pork Spares w. South Carolina Mustard Sauce

Started by Mike in Roseville

Replies: 10
Views: 1,337

July 30, 2017, 10:20:28 PM
by lilgreenbud

Competition Ribs

Started by Mike in Roseville

Pages1 2

Replies: 15
Views: 1,775

July 16, 2018, 08:46:50 PM
by Mike in Roseville

how do you like to reheat pork shoulders?

Started by mike.stavlund

Pages1 2

Replies: 19
Views: 3,083

May 10, 2015, 09:12:54 AM
by 1buckie

lamb kabobs

Started by mike.stavlund

Replies: 7
Views: 2,445

September 06, 2014, 09:50:52 AM
by Weber MD

Easter dinner

Started by mike.stavlund

Replies: 6
Views: 2,843

April 02, 2013, 08:22:37 AM
by Kilted_Griller

In pursuit of Carolina yellow mustard sauce

Started by mike.stavlund

Replies: 14
Views: 2,423

October 18, 2017, 08:28:29 AM
by Pat G

Kettle-Smoked Trout

Started by mike.stavlund

Replies: 10
Views: 7,814

August 05, 2014, 08:13:10 PM
by truckertrash

Cooking by the book.

Started by mike.stavlund

Replies: 2
Views: 929

June 24, 2015, 06:17:38 AM
by WNC

Pollo ala Brassa, aka 'Peruvian Chicken'

Started by mike.stavlund

Pages1 2 3 ... 7

Replies: 93
Views: 22,854

November 07, 2017, 10:31:13 AM
by mike.stavlund

Tried and true turkey brine

Started by mike.stavlund

Replies: 5
Views: 2,791

March 31, 2014, 07:57:18 PM
by mike.stavlund

Food for thought: boneless chicken.

Started by mike.stavlund

Replies: 5
Views: 1,214

September 26, 2013, 06:09:13 AM
by IrondeQuer

Aaron Franklin on Jimmy Kimmel

Started by mike.stavlund

Replies: 4
Views: 1,704

April 20, 2015, 08:37:25 PM
by wyd

A gold mine of beef, right under my nose.

Started by mike.stavlund

Replies: 9
Views: 3,460

February 06, 2014, 07:36:45 AM
by dwnthehatch

Anticipation

Started by mike.stavlund

Replies: 6
Views: 2,093

July 06, 2013, 07:20:20 AM
by Cameraman

Pizza Stone Preservation

Started by mike.stavlund

Replies: 3
Views: 1,927

July 04, 2013, 04:14:32 PM
by One Touch Platinum

Farewell to summer

Started by mike.stavlund

Replies: 4
Views: 1,546

September 08, 2013, 09:13:06 PM
by kendoll

Stuffed Pork Loin on the Rotis

Started by mike.stavlund

Replies: 1
Views: 1,201

April 14, 2013, 04:30:10 PM
by Bbqmiller

Cooking with one hand tied behind your back.

Started by mike.stavlund

Replies: 6
Views: 1,418

February 12, 2015, 08:25:14 AM
by 1buckie

First-Time Tri-Tip

Started by mike.stavlund

Replies: 8
Views: 2,070

September 24, 2013, 03:00:47 AM
by Joethebartender